How to make Instant Baked Aloo Tikki Recipe To begin making Instant Baked Aloo Tikki Recipe, peel and grate potatoes. Chop all other required veggies. In a mixing bowl, add all the veggies, salt and squeeze so that the water oozes out. Now, add wheat and rice flour to bind the mixture. Add red chilli powder and mix well.
Mint yogurt chutney goes very well in a aloo tikki burger. Alternately you can also use this green chutney or mayonnaise mixed with some tomato sauce. How to make aloo tikki chaat? Follow this tamarind chutney recipe and green chutney recipe to make both the chutneys. Both the chutneys must be of thick pouring consistency.
The Western Indian aloo tikki is simply a plain patty. Apart from eating them as a snack, the North Indian version is also served with Chole, topped with Sweet Tamarind Chutney, spicy Coriander chutney, and fresh chopped onions and coriander leaves. Optionally, whisked Indian Curd known as Dahi is also used. This is known as Chole Tikki Chaat.
Place the crisp fried aloo tikkis in a serving bowl. Pour 2 to 3 tbsps of yogurt. Followed by the tamarind chutney and green chutney. Add the chopped onions, tomatoes & coriander leaves. Then sprinkle a handful of nylon sev over it. Serve it immediately. Can I freeze the tikkis? Yes you can. Place them on a tray and keep in the freezer until firm.