Baked Ahi Recipe Hawaii

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WEBApr 17, 2012 · Week 34 – Macadamia Nut Baked Ahi! Macadamia Baked Ahi Recipe. 3 lbs. ahi steaks (1 ½ in. thick) 1 C chopped macadamia nuts; 1 C fresh parsley, chopped; …

Estimated Reading Time: 3 mins

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WEBFeb 7, 2024 · Step 1 Premix the dry seasoning by combining chili powder, cayenne pepper, white pepper, and coarse sea salt in a mixing bowl. …

Ratings: 7
Calories: 243 per serving
Category: Appetizer, Dinner, Lunch

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WEBFeb 22, 2024 · Step-By-Step Recipe Instructions. Mix marinade ingredients in a bowl. Pat tuna steaks fully dry and place in a bowl. Immerse in …

Rating: 5/5(283)
Calories: 367 per serving
Category: Appetizer, Dinner, Lunch
1. In a bowl, whisk together the first 7 ingredients to make a marinade. Towel dry tuna steaks and place in a glass or ceramic dish. Pour marinade over the fish, turning to coat well throughout. Cover tightly and chill several hours to overnight; turn fish over at least once in the middle of marinade time.
2. Heat 3 TB oil in a large heavy skillet (aluminum or stainless steel; not nonstick) until oil is smoking. Sear ahi steaks 1 1/2 minutes per side on high heat, taking care to flip carefully with a flat, steel spatula. (If your tuna is less than 1 1/2 inches thick, sear for only 1 minute per side.)
3. Transfer seared ahi to a large cutting board and let rest/cool 10 minutes. Use a very sharp (serrated works well) knife to slice thinly across the grain.
4. Serve chilled or at room temp, over your favorite salad greens. Sprinkle with sesame seeds and cilantro or green onions, if desired. Drizzle with Sriracha mayo if desired.

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WEBNov 2, 2020 · Dip the ahi in the flour mixture and ensure all sides of the ahi are coated. Then dip in eggs, again ensuring the whole …

Rating: 4.8/5(16)
Total Time: 22 mins
Category: Dinner
Calories: 423 per serving
1. Heat a few tablespoons of the cooking oil of your choice over medium high heat. Ensure you have enough oil to cover the bottom of the pan.
2. While the oil is heating up you can prep the fish.
3. You'll need 3 plates for your breading station. To one plate add garlic salt, pepper, and flour. Mix until combined. To another plate add eggs and whisk until combined. To the last plate add the panko.
4. Now to bread the ahi. Dip the ahi in the flour mixture and ensure all sides of the ahi are coated. Then dip in eggs, again ensuring the whole fish is coated. And lastly dip in the panko mix covering the whole fish.

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WEBSep 16, 2019 · Instructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 …

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WEBAug 30, 2018 · Instructions. In a medium bowl, combine tuna with onion, scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls. Peel, seed and cube the mango …

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WEBSeason the ahi filet with salt and pepper. When the oil lightly smoked, gently lay in the ahi. Fry on one side for approximately 2 minutes. Turnover and fry for 1 minute. Remove the …

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WEBJun 7, 2021 · Sheldon Simeon’s Hawaiian-Style Ahi Poke Is Simple, Vibrant, and Packed with Flavor. Sheldon Simeon. Sheldon Simeon. Sheldon was born in Hilo, on the Big Island of Hawaii, and acquired his …

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WEBMar 8, 2011 · 5 oz. Ahi Filet 1½ Tbsp Butter, sliced 1 tsp Garlic, minced ½ tsp Parsley, chopped Cream Sherry, a splash Salt to taste Pepper to taste Season ahi filet with salt …

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WEBNov 9, 2023 · Melt the butter in a medium saucepan. Add the garlic and cook on low until it just starts to become fragrant. Add the salt, chili crisps, and capers. Turn the heat to warm and continue to cook while you make …

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WEBPlace oil in a small saucepan over medium heat until warm. Add the cilantro, ginger and garlic. Cook for 2 minutes. Remove from heat and set aside to cool. Cover and let steep …

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WEBSep 12, 2017 · Heat a pan with a ¼ inch layer of vegetable oil to medium high heat. Fry the ahi in batches, approximately 2 minutes per side. (if you want your ahi on the rare side, …

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WEBSep 10, 2008 · In a bowl, mix furikake, sesame seeds, and panko; set aside. Roll ahi blocks in mochiko, dip into beaten eggs, and then roll in panko mixture, pressing panko mixture …

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WEBDec 15, 2010 · Cook linguine according to package directions; drain and keep warm. Cut fish into 1-inch cubes. Heat 1 tablespoon of the oil in a skillet on medium heat. Saute …

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WEBDec 27, 2023 · Dice the ahi belly. Whisk the dry ingredients together in a medium bowl first – the mochiko flour, cornstarch, sugar, miri, garlic, ginger – then add the eggs & soy sauce, mixing until smooth. This mixture will …

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