Baja Shrimp Tacos Recipe

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WebFeb 6, 2021 · Dinner in less than 20 minutes! Perfect 🙂 The ingredients in this recipe are simple and straightforward. Most of the effort is chopping as …

Rating: 4.4/5(5)
Calories: 374 per servingCategory: Seafood1. Prep and assemble all of your ingredients.
2. Place the avocado, cream, olive oil, cilantro, onion, garlic, lime juice, jalapeno pepper, and salt in a blender or food processor and blend until creamy, thick, and smooth. Taste and adjust salt as needed. If the salad dressing is too thick for your liking, add water or additional cream to dilute and make it runnier.
3. In a large skillet over medium-high heat, add olive oil, then saute shrimp for 2 minutes. Sprinkle taco seasoning over shrimp, add the water, and saute until shrimp turn pink and any liquid is absorbed.
4. Assemble the tacos by taking a large cabbage leaf, then layering sliced cabbage, shrimp, and cheese. Add any additional topping that you might enjoy (I love green onion and diced tomato). Drizzle with dressing and serve.

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WebMar 13, 2019 · About the product Low Carb, But tastes like regular tortillas! Only three impact carbs per tortillas! Package of 10 tortillas. Mama Lupe …

Rating: 4.4/5(24)
Total Time: 20 minsCategory: Appetizer, Dinner, LunchCalories: 152 per serving1. In a large zip top bag, combine together the olive oil, garlic, Trader Joe's Chili Lime Seasoning, and lime juice. Mix this together in the bag- shaking the ingredients should work. Then add the shrimp to the bag and shake it around again to get the shrimp well covered by the contents of the bag. place the bag in the refrigerator for at least a half hour to allow it to marinate.
2. When you are ready to cook the shrimp, preheat your skillet on medium heat. Then pour the contents of the bag into the skillet and cook the shrimp until opaque. Be sure to stir the ingredients often.
3. Transfer the shrimp to the prepared tortillas. Add the cilantro, lettuce and tomatoes as desired. Top with sour cream or desired sauces.

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WebNov 30, 2022 · Ingredients: Olive Oil Frozen Precooked Shrimp (peeled and deveined) Salt and Pepper Minced Garlic Paprika Oregano Lime …

Rating: 5/5(6)
Total Time: 10 minsCategory: Main CourseCalories: 274 per serving1. In a large skillet saute the shrimp in the olive oil. Season with all of the seasonings. Cook over medium hight heat for 3-5 minutes until the shrimp is pink.
2. Squeeze one lime on top.
3. Then spoon the shrimp onto the tortillas and top with shredded cabbage, jalapenos, cilantro and cojita cheese.
4. Serve with your favorite taco sides and enjoy!

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WebJan 4, 2021 · Homemade Guacamole Slow Cooker Black Beans This Baja Shrimp Taco Recipe is a super quick and easy dinner that the whole …

Rating: 4.6/5(26)
Total Time: 20 minsCategory: Dinner RecipesCalories: 265 per serving1. In a large plastic bag combine garlic powder, chili powder, black pepper, cayenne pepper, shrimp, and 1 tsp olive oil. Mix thoroughly, and marinate for 20 minutes.
2. For the sauce combine mayo, sour cream, chipotle pepper, adobo sauce, and lime juice. Mix well, set aside until ready to serve. You will probably have leftovers of this sauce.
3. For the coleslaw mix together mayo, lime juice, salt, and cilantro until well blended. Add coleslaw mix and toss until well coated. Set in fridge until ready to use.
4. In a large skillet over medium high heat, heat 1 tsp of olive oil. Saute shrimp until cooked through. About 5 minutes total.

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WebMar 6, 2023 · Shrimp: Toss your shrimp with the seasonings to coat. Heat the olive oil in a large skillet and once hot, add in the shrimp. Cook on each side for about 1-2 minutes …

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WebPaprika Cumin Minced garlic Salt and pepper to taste Shredded purple cabbage Avocado, chopped Diceed tomatoes Freshly chopped cilantro (or parsley, if you prefer) Bibb or butter lettuce leaves Lemon (optional) How …

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WebFOR THE TACOS: Heat a medium saucepan with olive oil over medium heat. Add shrimp and seasoning. Lightly stir until shrimp are fully cooked. Assemble shrimp approximately 3 ounces per tortilla. Dress taco with …

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WebLet both marinate for 10 minutes. Transfer shrimp to a broiler pan. Broil, 2 to 3 inches from heat, for 6 to 7 minutes, turning once. Note: Alternatively, shrimp may be cooked by …

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WebFeb 17, 2022 · Twitter Pinterest Think you can't cut the carbs AND enjoy a plate of shrimp tacos? Well, these Low Carb Shrimp Taco s are about to blow your mind. If you love …

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WebMar 13, 2023 · 4 Reviews 2 Photos These Baja shrimp tacos are topped with red cabbage, cilantro and a spicy Baja sauce which gives them a delicious kick! Recipe by Brittier Updated on March 13, 2023 Prep Time: …

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WebJul 7, 2021 · Jul 7, 2021 12 Comments Baja Shrimp Tacos - Juicy, Succulent Shrimps with fragrant garlic, spicy chipotle, and smoky cumin makes for an excellent shrimp taco that …

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WebPrep Time: 5 minutes Cook Time: 15 minutes Marinating Time: 2 hours Total Time: 2 hours 20 minutes These keto and low carb shrimp tacos are SO good! The taco shells are …

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WebMar 11, 2023 · Ready in 15 minutes. Fresh carrot and cabbage slaw made without mayo or sour cream! Homemade healthy cilantro lime crema made from Greek yogurt. These …

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WebJul 22, 2020 · Combine tomatoes, 2 Tbsp. lime juice, cilantro, onion, jalapeño, and salt in a medium bowl; toss to combine. Whisk lime zest, the remaining 3 Tbsp. lime juice, tahini, honey, and garlic in a small bowl. …

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WebCook shrimp according to package directions. Meanwhile, prepare the baja sauce by whisking together mayonnaise, sour cream, sweet chili sauce, soy sauce, sriracha …

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WebJun 23, 2021 · Shrimp. Heat 1 tablespoon of olive oil over a medium heat. Add the shrimp and cook for about 2 mins. Add 1 tablespoon of water to loosen into a bit of a sauce and …

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