Baja Shrimp Tacos Recipe

Baja Shrimp Tacos Healthful Blondie

WEBMar 11, 2023 · Warm or toast your tortillas in a pay or over an open gas stovetop flame. Turn the heat to medium/low and allow the tortillas to …

1. Place defrosted shrimp into a large bowl. Squeeze all 4 limes on top and season with salt and pepper. Let marinate for 10 to 15 minutes.
2. Meanwhile, slice your mangos length-wise (there is a pit in the middle), remove the skin, dice into small cubes, and add to a separate small bowl. Add finely chopped red onion, cilantro, lime juice, salt, and pepper.
3. Place a non-stick skillet on medium-low and spray with olive or avocado oil. Warm and slightly crisp your tortillas. This should take about 45 seconds per side. Or you can place them all stacked on each other into the microwave with a damp paper towel on top for 1 minute to warm.
4. Once the shrimp is done marinating, place a large non-stick skillet on the stovetop on medium. It should be large enough so that all shrimp are face down on the pan – if not you will need to do two rounds. Add a dash of olive or avocado oil to the pan. Sear shrimp for 2 – 3 minutes on each side.

Preview

See Also:

Show details

Baja shrimp tacos recipe Ready in just 5 minutes!

WEBNov 30, 2022 · Step 1 – Sauté the shrimp in olive oil and all of the seasonings. This will only take a few minutes. Step 2 – Squeeze the …

1. In a large skillet saute the shrimp in the olive oil. Season with all of the seasonings. Cook over medium hight heat for 3-5 minutes until the shrimp is pink.
2. Squeeze one lime on top.
3. Then spoon the shrimp onto the tortillas and top with shredded cabbage, jalapenos, cilantro and cojita cheese.
4. Serve with your favorite taco sides and enjoy!

Preview

See Also: Shrimp RecipesShow details

Low Carb Shrimp Tacos Step Away From The Carbs

WEBNov 27, 2019 · Instructions. Combine the tomato sauce, paprika, oregano and cumin and marinate the shrimp in the mixture for at least two …

1. Combine the tomato sauce, paprika, oregano and cumin and marinate the shrimp in the mixture for at least two hours, covered and refrigerated.
2. Make the taco shells by placing the tortillas on a piece of baking parchment and draping them over one or two bars of the oven rack. Bake on medium heat until crispy.
3. Cook the shrimp on the grill, under the broiler or in a sauté pan. Discard any remaining marinade.
4. Divide the lettuce between the taco shells and add the cooked shrimp on top.

Preview

See Also: Low Carb Recipes, Shrimp RecipesShow details