DirectionsStep1To begin making Baingan Ki Lonje Recipe, wash and cut the eggplants into half lengthwise along with the stem and keep them immersed in a bowl of water to avoid the oxidation.Step2In a shallow frying pan, dry roast the ingredients mentioned in the spice mix table and grind them into a fine powder using a mixer grinder and keep aside.Step3Heat a tablespoon of ghee in a pan, add the sliced onions and saute until it turns translucent.Step4Add the sugar and let the onions caramelize to light brown colour. This will take around 10 minutes.Step5Now, grind this caramelized onions along with the grated ginger, salt and the spice mix to a fine paste using a mixer grinder.Step6Drain the eggplants, apply a layer of this onion masala over the eggplants on the inner cut side and keep aside.Step7Now, heat the remaining 1 tablespoon of ghee in the same pan, add the cloves, gently place the eggplants on the pan and let it cook on the skin side. This will take 10 minutes.Step8Gently, turn over the eggplants and let it cook over the other side as well.Step9Once done, add the lemon juice, gently toss everything together and switch off the heat.Step10Serve Baingan Ki Lonje Recipe (Uttar Pradesh Style Brinjal Sabzi) with steamed rice, Methi Jowar Roti Recipe and Awadhi Style Dal Masoor Musallam Recipe for a weeknight dinnerIngredientsIngredients500 gramsBrinjal (Baingan/Eggplant)3 Onion (thinly sliced)9 clovesLaung1 tablespoonGinger (grated)2 teaspoonsSugar2 tablespoonsGhee2 teaspoonsLemon Juiceadd Salt4 Dry Red Chillies1 Cinnamon Stick (Dalchini)2 Seeds (Cardamom, Elaichi, Pods)1 teaspoonWhole Black Peppercorns (crushed)See moreNutritionalNutritional157 Calories7 gTotal Fat16 mgCholesterol24 gCarbohydrate647 mgSodium3.3 gProteinFrom archanaskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherBAINGAN KI LONJE Eggplant Fry Uttar Pradeshyoutube.comBaingan ki Lonje Recipe by Shweta Singh - NDTV Foodfood.ndtv.combaigan ki sabji, baingan ki sabzi - Yummy Indian Kitchenyummyindiankitchen.comShobha's Food Mazaa: BAINGAN KE LONJEshobhasfoodmazaa.com28 states: How to make Uttar Pradesh's Baingan Ki Lonjerediff.comRecommended to you based on what's popular • Feedback
Baingan Ki Lonje Recipe - Uttar Pradesh Style Brinja…
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WEBFeb 6, 2020 · Health Benefits Of Brinjal Or Baingan. 1. Brinjal is low in calories and rich in fibre, making it an excellent food for weight loss. 2. …
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WEBApr 15, 2011 · How to Make Baingan ki Lonje. 1. Slit the brinjals lengthwise down to the base of the stalk. 2. Heat the clarified butter in a kadahi and sauté the onions till they turn brown and crisp. 3. Remove …
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WEBJan 1, 2020 · Today's recipe is from Uttar Pradesh cuisine - Baingan Ki Lonje. It is UP style brinjal curry which is very delectable with its unique flavours and taste. It is spicy, aromatic with spices added in it and sour …
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WEBApr 25, 2022 · Hello everyone Welcome to Saloni Kachi Ghani #MustardOil Kichen Present Regional Food Tour of India. We are here at Uttar Pradesh with Chef Jaspreet Singh (
WEBJan 17, 2024 · Baingan Ki Lonje is a traditional recipe from the state of Uttar Pradesh. The eggplants are coated with a spicy and aromatic onion paste and then slow cooked to impart all its flavours into the dish. The secret lies in the freshly made spice mix that is added to the onion masala which is then coated over the eggplants. LETS GET …
WEBOct 26, 2020 · Welcome:)A popular dish from Uttar Pradesh Baingan Ki Lonje is made from halved brinjals smeared with a delicious caramelized spiced onion paste.Ingredients:
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WEBIngredients. 500 grams Brinjal (Baingan / Eggplant), 3 Onion – thinly sliced, 5 Cloves (Laung), 1 tablespoon Ginger – grated, 2 teaspoons Sugar, 2 tablespoons Ghee, 2 teaspoons Lemon juice, Salt – to taste, 4 Dry Red Chillies, 1 Cinnamon Stick (Dalchini), 2 Cardamom (Elaichi) Pods/Seeds, 1 teaspoon Whole Black Peppercorns – crushed, 4 …
WEBJan 22, 2021 · Instructions. Heat mustard oil in a pan and add cumin seeds, turmeric powder, hing, bay leaf, and potato. Saute well for 2 to 3 minutes until it becomes soft. Now, add salt and baingan. Cover and cook for a …
WEBStir all the baingan masala ingredients with the tomato and give it a brisk stir on high heat. Add in the roasted eggplants and cover the pan, turn the heat to low and allow the baingan to simmer in the tomato masala for …
WEBBaingan ki Lonje Recipe by Shweta Singh NDTV Food. Web1. Slit the brinjals lengthwise down to the base of the stalk. 2. Heat the clarified butter in a kadahi and sauté the onions till they turn brown and crisp. 3. Remove the onions from the clarified. Preview. See Also: Food Recipes Show details
WEBFeb 16, 2018 · Wash and chop brinjal into medium size cubes. Peel and chop radish in medium size cubes. Heat oil in a pan and add cumin seeds,when seeds start to crackle add asafoetida, chopped green …
WEBJan 24, 2024 · Baingan Ki Lonje Recipe – Uttar Pradesh Style Brinjal Sabzi is a Uttar Pradesh and good to serve for 4 people. Total Cooking time is 40 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish. Ingredients 500 grams Brinjal (Baingan / Eggplant),3 Onion – thinly sliced,5 […]
WEBOct 17, 2021 · Making aloo baingan ki sabji. In a pan heat the mustard oil. Add the potatoes and brinjals to the oil. Saute in the oil for 4 to 5 minutes on a medium heat. Add red chilli powder, turmeric powder and salt as …
WEBNov 18, 2022 · Next step – close the lid and cook for 2-3 minutes. After 2-3 minutes, remove the lid, add fried potato & Brinjal, 2-3 dried red chilli, and mix well. Next step – close the lid and cook everything for 3-4 minutes. …