WEBAug 22, 2018 · 8- Cook the tomatoes for around 5 minutes until very soft and you notice oil oozing out of the masala. 9- Add the mashed roasted …
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WEBAug 29, 2019 · Add the mashed eggplant and chillies to the tomato-pepper mixture. Cover and simmer over low heat for 10 minutes. To finish, …
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WEBDec 12, 2017 · Sprinkle salt and saute over medium flame for 3-4 minutes. Now add chopped garlic and saute for about 2 minutes. Now add …
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WEBMay 11, 2022 · Heat the oil in a frying pan over medium-high heat. Fry the cumin seeds for a minute. Add the onions with a pinch of salt and cook for 4 to 5 minutes. Cook until onions are softened but not browned. Add the …
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WEBMar 7, 2024 · Mix and cover with a lid so the tomatoes soften. Saute for 5-7 minutes until the oil separates. Add the mashed eggplant. Mix well and saute for 2 minutes. Cover with a lid and let it simmer on medium-low …
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WEBAug 26, 2022 · Step-by-step instructions. Step 1: Wash and pat dry the eggplants. Using a sharp knife, make small slits in the eggplant (image 1). Insert the sliced garlic cloves and green chili slices into the slit (images 2 …
WEBSep 25, 2023 · Incorporate the chopped tomatoes, along with turmeric powder, coriander powder, red chili powder, and salt. Cook until the tomatoes turn soft and the oil starts to …
WEBApr 6, 2023 · How to Roast Eggplant in an Air Fryer: Rinse and dry the eggplant. Trim the crown and peel the skin. (pic 1) Cut the eggplant into ½-inch cubes. (pic 2) Add to a mixing bowl and toss with ½ teaspoon of salt and a tablespoon …
WEBInstructions. Cook the whole eggplant (put it on a microwave safe dish) in microwave for 8 to 10 minutes until it is tender. If you are using an oven, preheat the oven at 400 degrees F and bake it for about 45 minutes …
WEBHeat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring and scraping the bottom of the skillet occasionally, until softened with just a hint of color, about 10
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WEBStep 3. Heat the oil in a skillet over medium-high heat; add the onion. Cook, stirring often, until the onion is golden brown, about 10 minutes. Add the garlic and chiles and cook for another minute. Add the tomato, turmeric …
WEBDec 15, 2018 · Stir in the tomato purée, salt, red chilli, the cumin and coriander powder, and cook on a low flame for 2 minutes, stirring continuously. Mix in the eggplant pulp and cook for a further 5 minutes, stirring frequently. Remove from heat and serve with a garnish of chopped cilantro and warm rotis.
WEBJan 5, 2021 · Add the mashed eggplant and green chili peppers and cook, stirring often, until it is well cooked and becomes mushy like a purée, about 8-10 minutes. Taste and add oil, salt or paprika (for more color) as …
WEBMay 12, 2023 · Once hot add onion and sprinkle a pinch of salt to speed up the cooking process. 2) Mix and cook until the onions are light brown and soft. 3) Add crushed ginger, garlic, green chilies mixture. 4) Mix and …
WEBJan 2, 2023 · Wash and pat dry a medium sized eggplant. Make 4 slits lengthwise from top to bottom on the eggplant. 1 Medium (500 gm) Eggplant (Baingan) Insert 1-2 cloves of garlic along with their peel in …