WebJun 1, 2021 · Instructions. Rub a few drops of oil all over the eggplant with a paper towel. Make 4 to 5 slits lengthwise and evenly spaced along the surface. Stuff each of the slits …
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WebFeb 25, 2022 · No Onion No Garlic Baingan Bharta is a dry stir-fry made by roasting eggplant and adding a few spices. It is the UP or the North Indian style of making …
WebPlace eggplant in pan, cover with foil. Roast 20-30 minutes or until eggplant is soft. {I cut mine in half, put water in the bottom of the pan and put in a 375 oven for 45 mins} After …
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WebJul 22, 2014 · Roast the baingan on open flame of all the sides for 2 to 3 minutes until they are nicely cooked. Once the baingan is roasted it will give nice smoky aroma. Remove the baingan from flame and put it in a …