Baingan Aloo Ki Sabji Potato Eggplant Vegetable Recipe

Aloo baingan ki sabzi (Potato Eggplant Vegetable)

WEBOct 31, 2015 · Add the rest of the spices (salt, red chili powder, turmeric) and saute for about 30 - 45 seconds. Cook on low heat till tomatoes …

1. Cut eggplants into thirds length-wise and then chop. Keep them in salted water to prevent them from discoloring.
2. Heat oil in a medium pan or a deep frying pan. Fry onion till light golden brown.
3. Add cumin seeds and cook for a minute till they splutter, and they release their aroma.
4. Add the tomatoes, and cook for a minute or so. Add the rest of the spices (salt, red chili powder, turmeric) and saute for about 30 - 45 seconds.

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Aloo baingan ki sabzi potato and eggplant …

WEBFeb 25, 2022 · Saute for a few seconds. Step 5: Add chopped tomatoes, sliced green chilies, and salt. Mix. Step 6: Cook until the tomatoes turn …

1. Heat oil in a pan and add cumin seeds, when they start spluttering, add garlic. Saute for a few seconds.
2. Next, add onion and stir fry until it starts turning brown.
3. Add tomatoes, green chilies, all the spice powder, and salt. Mix, cover the pan, and cook until the tomatoes turn mushy.
4. Once the tomatoes are done add potatoes, mix well. Cover the pan and cook until the potatoes are half cooked.

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