Aloo Baingan (Potato Eggplant Curry) is a basic yet flavorful Indian style sabji that is made by cooking potatoes and eggplant with tomato and common household spices. The sabji prepared by this recipe has a little gravy texture and goes well with chapati, phulka roti and paratha.
Pav Bhaji... Vada Pav... masala pav... Rasgulla Recipe... easy aloo baingan recipe
Aloo is the Hindi word for potato and baingan for eggplant so basically, this dish is made by cooking potatoes and eggplants with onions, tomatoes, green chilies, ginger, garlic, and a few spices. Even this simple recipe has different variations and I love almost all of them.
Baingan ki sabji is a simple and super easy recipe of dry savory and tangy dish made with eggplants, potatoes and spices. This flavorful and healthy Punjabi recipe of aloo baigan sabji is a family recipe that I often make and is a variation of the Stuffed Baingan that I have earlier posted. I am sure you will like this side as much as we like.