Baileys Irish Cream Liqueur Cookies

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WebMar 17, 2017 · Set aside. In a large bowl of a stand mixer (or using a hand mixer), beat butter, sugar and brown sugar on high speed until light and …

Rating: 5/5(14)
Total Time: 18 mins
Category: Dessert
Calories: 206 per serving
1. Preheat oven to 350° F. Line a cookie sheet with parchment paper and set aside.
2. In a medium bowl, whisk together flour, cocoa, espresso powder, baking soda and salt. Set aside.
3. In a large bowl of a stand mixer (or using a hand mixer), combine butter, sugar and brown sugar until light and fluffy, about 2-3 minutes. Add eggs and beat until incorporated, about 30 seconds. Add Irish cream and mix until combines, about another 30 seconds.
4. With the mixer on low, slowly add the flour mixture to the butter and sugar mixture. Mix just until combined.

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WebMay 2, 2022 · Instructions. Cream together butter and sugar together until light and fluffy. Mix in the Baileys, the egg and vanilla. Beat until well …

1. Preheat your oven to 350 degrees F.
2. Cream together butter and sugar together until light and fluffy.
3. Mix in the Baileys, the egg and vanilla. Beat until well combined.
4. Add the remaining dry ingredients and mix until smooth.

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WebDec 7, 2019 · Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins …

1. In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside.
2. In a separate large bowl, using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine butter and both sugars and beat on medium-speed until light and fluffy, scraping the sides and bottom of the bowl as needed; about 2 minutes.
3. Add in the vanilla extract and baileys Irish cream, and beat until combined.
4. Beat in the eggs, one at a time, beating for 15 seconds after each addition. Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins to disappear. Fold in the chocolate chips.

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WebFeb 28, 2023 · instructions. Heat oven to 375ºF. Line a baking sheet with parchment paper and set aside. Into a medium bowl, sift together the flour, baking soda and salt. With a mixer, beat the butter, sugar and brown …

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WebFeb 24, 2023 · In a medium-sized bowl, whisk together the dry ingredients: flour, baking soda, cocoa, and salt. Set aside. Next, using a handheld electric mixer, combine butter and the sugars and cream together. Mix …

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WebOct 6, 2020 · For a single shot of espresso (perfect for this non-alcoholic Irish cream), mix 1-2 heaped or. level teaspoons for instant coffee with 30ml/1oz of hot water. Test for strength and increase or decrease the …

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WebDec 18, 2023 · Instructions. In a glass, combine whole milk, Irish whiskey, chocolate syrup, instant coffee granules, and vanilla extract. 1 cup milk, ¼ cup Irish whiskey, 2 tablespoon chocolate, melted or use syrup*, 1 …

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WebDec 20, 2021 · Sweetened condensed milk, light cream, instant coffee & vanilla are mixed with whiskey to make this festive Copycat Baileys Irish Cream! The book contains 3 homemade Irish Cream liqueur recipes

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WebMar 12, 2024 · Preheat the oven to 375°F. Remove the bowl of dough from the refrigerator, uncover it, and put on a pair of vinyl gloves. Then, using a ¼ cup ice cream scoop, portion out the dough. Place the scooped dough …

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WebFeb 25, 2017 · 3/4 cup Sugar Free Condensed Milk. 1/2 cup heavy cream. 6 ounce Irish Whisky. 1 teaspoon instant coffee granules. 1/2 teaspoon vanilla extract. 1/4 teaspoon almond extract. 1/8-1/4 teaspoon …

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WebMar 12, 2023 · How to Make Homemade Irish Cream: This recipe is so easy to make. It’s as simple as pouring, blending, and done! Scroll to the recipe card below for ingredient amounts and full instructions. Place all …

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WebOct 23, 2019 · 25 grams carbohydrates. 13 grams total fat. 8 grams saturated fat. 40 milligrams cholesterol. 80 milligrams sodium. 0 grams fiber. 20 grams of sucrose. 13.5 …

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WebJan 5, 2024 · Add diced chocolate and stir until dissolved. Stir in non-alcoholic whiskey if using. Add coffee and vanilla extract. Stir until combined. Simmer gently on low heat for …

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WebMar 13, 2024 · Irish Whiskey (Jameson): Selected for its smooth and mellow flavor, Jameson adds the distinctly warm, oak-like notes synonymous with traditional Baileys, making it the spirit of choice for this …

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WebMar 16, 2016 · How to make Baileys at home. This homemade Baileys Irish cream recipe comes together in under one minute in the blender. Simply combine cream or half-and-half, sweetened condensed milk, …

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WebApr 11, 2024 · 8. Michael's Irish Cream. Michael's is one of the more complex Irish cream liqueurs on the market, in part because of its higher whiskey content. The classic …

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WebAug 31, 2021 · Instructions. Combine all ingredients in a blender and blend on low speed for 30 seconds. Transfer the mixture into a glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well …

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