Baileys Irish Cream Chocolate Chip Cookie Bars Baker By Nature

Baileys Irish Cream Chocolate Chip Cookies Baker by …

WebDec 7, 2019 · Add in the vanilla extract and baileys Irish cream, and beat until combined. Beat in the eggs, one at a time, beating for 15 seconds …

Rating: 4.9/5(55)
1. In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside.
2. In a separate large bowl, using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine butter and both sugars and beat on medium-speed until light and fluffy, scraping the sides and bottom of the bowl as needed; about 2 minutes.
3. Add in the vanilla extract and baileys Irish cream, and beat until combined.
4. Beat in the eggs, one at a time, beating for 15 seconds after each addition. Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins to disappear. Fold in the chocolate chips.

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Baileys Irish Cream Chocolate Pudding Baker by Nature

WebMar 7, 2020 · Instructions. In a heavy-bottomed medium saucepan, combine 2 and 1/4 cups the milk (18 ounces), Baileys Irish Cream, sugar, …

Rating: 5/5(5)
1. In a heavy-bottomed medium saucepan, combine 2 and 1/4 cups the milk (18 ounces), Baileys Irish Cream, sugar, chocolate, salt, cinnamon, and espresso powder.
2. Cook over medium-low heat, stirring occasionally, until the chocolate is completely melted. About 6 to 8 minutes.
3. In a small bowl, combine remaining milk (2 ounces) and cornstarch; whisk smooth. Slowly add the cornstarch/milk mixture into the saucepan.
4. Increase the heat to medium, and - whisking constantly - bring the mixture to a simmer. Reduce heat. and continue cooking for 2 to 3 minutes, or until thickened.

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