WebYou can also make this Bailey's fudge on the stove top. Simply fill a saucepan ¾ full of water, place a heatproof bowl on top and let the chocolate melt and …
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Easy Baileys fudge - perfect for Christmas! Line a tin with parchment paper – I use a 9" square tin as it makes a nice depth of fudge! Put the condensed milk and dark chocolate into a heavy based saucepan – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.
This Baileys Irish Cream Chocolate Fudge is full of rich chocolate flavor and infused with Baileys Original Irish Cream. This fudge recipe is perfect for when you are craving a decadent chocolate dessert. The sweet little sugar fixings on top make it all the better for a St. Patrick’s Day treat!
I used the regular Baileys, but you could use the chocolate Baileys, salted caramel, pumpkin spice flavours etc, or any other Irish liqueur! When baking with dark chocolate, you should use 70%+ cocoa content chocolate. If you want to make this with purely milk chocolate, you should use 800g.
Mix in cocoa powder, vanilla, and sea salt. If using chocolate chips, melt in a double boiler or microwave, then beat in. Adjust sweetener and salt to taste. Transfer. Spread the keto fudge mixture into the lined container and smooth the top with a spatula. Top. Sprinkle with flaked salt, if using. Chill.