WEBIn a stand mixer, cream together butter, granulated sugar and brown sugar at medium high speed until smooth and creamy and butter is lighter in color, about 2-3 minutes. Beat in …
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WEBInstructions. In a large mixing bowl cream together the softened butter and sugars (light brown sugar and granulated sugar) until smooth and light. Mix in the eggs, Baileys Irish …
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WEBPreheat oven to 350° F. Line baking sheets with parchments or silpats (see note) and set aside. In a large bowl, combine dry ingredients (flour, baking powder, baking soda, and …
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WEBFold in chocolate chips and refrigerate dough for 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with cooking spray. Using a 1 1/2 tablespoon …
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WEBMix well, then mix in the Baileys. To the wet ingredients, slowly add the dry ingredients mixing after each addition. Hand mix in the chocolate chips or chocolate chunks. Place …
WEBPreheat the oven to 375°F. Remove the bowl of dough from the refrigerator, uncover it, and put on a pair of vinyl gloves. Then, using a ¼ cup ice cream scoop, portion out the …
WEBCover the bowl with plastic wrap and place in the refrigerator for at least an hour to chill, preferably 2. Remove bowl from fridge. With a medium sized cookie scoop, scoop out …
WEBStep 1: Start by combining flour, salt, baking soda, cinnamon, and a touch of powder, in a bowl. Set this mixture aside as you work your cookie-making magic. Step 2: In another …
WEBInstructions. In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside. In a separate large bowl, using a …
WEBIn a medium bowl, whisk together the flour, salt, cornstarch, and baking soda. Set aside. In a separate bowl, use an electric mixer to combine the sugars and butter; beat until …
WEBHeat oven to 375ºF. Line a baking sheet with parchment paper and set aside. Into a medium bowl, sift together the flour, baking soda and salt. With a mixer, beat the butter, …
WEB1/2 tsp. ground cinnamon. 1 1/2 tsp. espresso powder. 8 oz. unsalted butter (at room temperature ) 1 cup dark brown sugar (packed) 1/2 cup granulated sugar. 1 1/2 tsp. …
WEBWhisk to combine. In a medium bowl add the butter, brown sugar, white sugar and espresso powder. Use a hand mixer to cream the mixture together until very smooth. Add the …
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WEBBeat in the eggs, one at a time, followed by the vanilla extract and Baileys Irish Cream liqueur. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually …
WEBPreheat oven to 375℉. In a medium mixing bowl sift together the flour, baking soda, baking cocoa, and salt. set aside. In a large mixing bowl or the bowl of a stand mixer cream …
WEBSet aside. In a large bowl of a stand mixer (or using a hand mixer), beat butter, sugar and brown sugar on high speed until light and fluffy, about 2 to 3 minutes. Add eggs and beat …
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