Baileys Chocolate Chip Fudge Recipe

Easy NoCook Bailey’s Fudge (with Video) Sugar, …

WEBNov 7, 2018 · How to Make Bailey’s Fudge. Line a loaf pan with parchment paper and set aside. Place the chocolate in a microwave safe bowl and …

1. Line a loaf pan with parchment paper and set aside.
2. Place the chocolate in a microwave safe bowl and add the sweetened condensed milk.
3. Heat for 30 seconds and stir well for 30 seconds to dissolve the chocolate chips. You may need to reheat for another 20 seconds to fully melt the chocolate chips.
4. Once the mixture is smooth, add in the Bailey's and optional vanilla.

Preview

See Also:

Show details

Four Ingredient Baileys Fudge (No Cook!) Cake 'n Knife

WEBMar 16, 2023 · Once smooth, stir in sweetened condensed milk until combined. Stir in Baileys and vanilla until well-combined. Add the fudge mixture to the prepared pan and …

Rating: 5/5(69)

Preview

See Also:

Show details

LowCarb Keto Fudge With Chocolate Chips Cassidy's …

WEBSep 29, 2022 · 3. Remove from heat and stir in some vanilla, a pinch of salt, and nuts (if using). 4. Pour into a greased and foil-lined pan. Place …

Rating: 5/5(7)
1. Preheat the oven to 350 degrees if using nuts.
2. Spread the nuts in a single layer on a large baking sheet and bake 5 - 8 minutes or until fragrant. Set aside.
3. Prepare an 8 x 8 inch baking dish by lining with foil (cover 2 edges of pan with enough foil to use as handles and remove fudge from pan) and lightly grease with oil of choice. Set aside.
4. Bring a small pot of water to a boil. In a large heatproof bowl or pot, add the chocolate chips, coconut cream, honey or keto sweetener, and coconut oil or butter. Place the bowl over the boiling water, being sure the bottom of the bowl doesn't touch the water.

Preview

See Also:

Show details

Baileys Irish Cream Fudge Berly's Kitchen

WEBDec 22, 2019 · Instructions. Line an 8×8-inch or 9×9-inch baking dish with parchment paper. Set aside. Combine the chocolate chips, sweetened …

1. Line an 8 x 8 - inch or 9 x 9 - inch baking dish with parchment paper. Set aside.
2. Combine all the ingredients in a large saucepan, and heat over low heat. Stir constantly making sure to reach the bottom of the pan to ensure no chocolate chips stick and burn.
3. Continue stirring for approximately 5 to 6 minutes or until the chocolate chips melt completely and all the ingredients are well mixed.
4. Pour the mixture into the prepared baking dish, and use a silicone spatula to smooth into an even layer. Transfer to the refrigerator to cool for at least 3 to 4 hours.

Preview

See Also:

Show details