DirectionsStep1Unplug the bread machine & then remove bread pan.Step2Place the water and then the rest of the ingredients into the bread pan. You can make a little indent on top of the flour in order to avoid the yeast falling into the water (until the machine starts). Do not combine …Step3Place the bread pan back into the bread machine & then plug in the bread machine.Step430 hours.Step5When your bread machine has finished, unplug the machine & pour the dough onto a cutting board. Wear oven mitts (as the bread pan/bread machine may be hot). Sprinkle some flour on the cutting board (before yo…Step6Divide the dough into 4 equal parts if you want to make 4 skinny baguettes (roughly 12 inches long). Or divide the dough into 2 equal parts in order to make 2 thicker french bread "rolls". FYI - I usually make 2 thicke…Step7Roll the divided dough with your hands into your preferred shape (i.e. baguette or thicker bread roll). See our tips below on shaping the bread dough (especially about making the dough roll about 1/2 the width of your d…Step8Place the shaped dough onto a nonstick baking sheet.Step9Coat the dough with olive oil. Use a small pastry brush.Step10Cover the dough & baking sheet with a light kitchen cloth or plastic wrap in order to protect from dust, etc.Step11Let the dough rise for 1 hour.Step12During this "rising" time, preheat your oven to 450 degrees F.Step13After the hour, remove the covering from the dough and "score" (slice) the top of each dough roll with a sharp knife. Make diagonal slices about 1/2 inch deep and about 3 inches apart. This will help prevent the bre…Step14Place the baking sheet in the oven. It should bake at 450 degrees for 15-20 minutes or until golden brown. Wear oven mitts.Step15At the 8-10 minute mark, turn the baking sheet around in order to ensure an even "browning" of the bread. Wear oven mitts.Step16Remove the baking sheet when done and place the bread on a cooling rack. Wear oven mittsIngredientsIngredients1 ⅓ cupsWater (lukewarm, 307 milliliters)3 ½ cupsBread Flour (420 grams)1 teaspoonSalt (6 grams)2 teaspoonsBread Machine Yeast (6 grams - Not active dry yeast)2 tablespoonsOlive OilNutritionalNutritional48 Calories1 gTotal Fat8 gCarbohydrate59 mgSodium2 gProteinFrom breaddad.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Bread Machine French Bread - Easy Baguette Re…
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WebSep 28, 2023 · How to Make a Healthy Baguette: Place the warm water in a small bowl and sprinkle the yeast on top. Set aside until foamy. Add the bread flour and salt to a standing mixer or large bowl. Mix together. …
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WebFeb 14, 2017 · Cover, and let rise for approximately 40 minutes. Preheat oven to 425 degrees F (220 degrees C). 5. Cut diagonal slashes in the dough, and then place loaves in the oven on the middle rack. Bake for …
WebJun 18, 2021 · Preheat your oven to 400-425°F prior to baking the baguettes. Slash the tops of the baguettes with a sharp knife prior to baking to help them rise evenly. Bake …
WebPreheat your oven to 450°F (232°C). Divide the dough into three equal parts and shape each piece into a long, thin baguette. Place the baguettes on a lightly greased or …
WebFeb 3, 2023 · Place 3 inches apart on the greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches or one lengthwise slash on each loaf. Cover and let rise in a warm place until doubled in size, 30 to …
WebMay 16, 2019 · Preheat your oven to 450 degrees. Position a cast iron skillet on the lower rack of the oven and allow it to heat up while the oven comes to temperature. Microwave 1 ½ cups of water to boiling point. Slash the …
Web2 ½ Cups Bread Flour; 1 tablespoon White Sugar; 1 teaspoon Salt; 1 ½ teaspoons Bread Machine Yeast; 1 Egg Yolk; 1 tablespoon Water; Directions. Place 1 cup water, bread …
WebApr 17, 2009 · Preheat oven to 425F. Divide dough into two equal pieces and shape each piece into a long, snake-like loaf. Place each snake on half of the baguette pan. Cover with a clean towel and allow to rise until …
WebJul 18, 2020 · Ingredients. Poolish ingredients; 1/2 cup (113g) cool water. 1/16 teaspoon active-dry or instant yeast. 1 cup (120g) unbleached all-purpose flour. Dough ingredients
WebJan 15, 2023 · Use lukewarm water (around 110 degrees Fahrenheit). Use active dry yeast instead of instant yeast. Use a small amount of sugar to activate the yeast. Allow the dough to rise twice. Preheat the oven to at …
WebApr 26, 2020 · Instructions. Add the 1/4 c warm water to a bowl and dissolve the yeast and let activate until bubbly, about 10 minutes. If using instant yeast, no need to wait the 10 minutes. In a medium sized bowl, measure …
WebMay 15, 2019 · Open the oven, taking caution not to get burned by steam, and slide the baguettes off onto the baking stone. Close the oven and reduce temperature to 475F. Bake for 15 minutes. Remove the water …
WebJun 14, 2022 · Reduce the amount of sugar in the recipe. Add applesauce, banana or pumpkin puree instead of oil. Replace refined white sugar with honey, molasses or …
WebOct 4, 2023 · Finishing Steps for Crusty French Bread: I consistently follow Julia Child’s advice for the perfect warm place for the bread to rise. Specifically, I turn on my electric oven for exactly 1 minute and 45 …
WebOct 10, 2023 · First, stir with a wooden spoon or silicone spatula. Then, lightly oil your hands and knead the dough for at least 1 minute to give the fiber time to soak the liquid. Slightly rub the surface of the dough ball …
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WebNov 4, 2015 · Instructions. Preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Use a kitchen scale to measure all the ingredients carefully. Mix all the dry ingredients in a bowl (almond …
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