Baguette Bread Machine Dough Recipes

Failproof French Bread (Bread Machine) Recipe Food.com

WebOct 24, 2008 · Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread. Place on greased baking sheet and cover with a towel. Let rise …

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1. Place ingredients in bread machine according to manufacturers directions.
2. Start machine on dough setting.
3. When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
4. Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.

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Best Homemade Crusty French Bread Bread Machine

WebOct 4, 2023 · Finishing Steps for Crusty French Bread: I consistently follow Julia Child’s advice for the perfect warm place for the bread to rise. …

1. Add ingredients to bread machine pan in the order listed. Select Dough cycle, and press start.
2. When the Dough cycle has completed, place dough on floured surface. Pat down, and cut dough into pieces. The weight depends on what you're making. For this recipe, cut into four 4-ounce pieces, and one 8-ounce piece. With each piece, pat dough onto a rectangle. Roll the long side, forming a cylinder. Press edges together, and continue to shape into loaf with tapered ends. Place on baguette pan. Repeat with remaining pieces of dough.
3. Heat electric oven for exactly 1 minute, 45 seconds. Place baguettes into oven for 1 hour, or until double in size. Mist with water and make 2 to 3 make deep diagonal slashes across loaves with a sharp knife of razor blade. (See Tip 1)
4. Preheat oven to 400° F. When oven has reached temperature, place in oven; bake for 20 minutes, or until golden brown. Remove from oven and let cool completely.

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