Baghare Baingan Curry Recipe

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WebNov 14, 2021 · This bagara baingan recipe is a delicious Hyderabadi style eggplant curry with tamarind, peanuts, sesame and coconut. It has …

Rating: 4.6/5(5)
Total Time: 1 hrCategory: Lunch/DinnerCalories: 472 per serving1. Shallow fry the eggplants in 3 tbsp oil and keep aside. (5 minutes)
2. Fry the sliced onions in the same oil until golden brown and take out.
3. Pass the tamarind through a fine sieve, discard the solids and keep the water.
4. Dry roast the peanuts, sesame seeds, coconut powder and cumin seeds separately on low heat till golden. Mix with the fried onions.

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WebNov 18, 2022 · 1. Rinse 250 grams small-sized baingan (a.k.a. small aubergines or eggplants) 2 to 3 times in water. Drain the water. Ensure …

Rating: 4.8/5(13)
Total Time: 1 hrCategory: Main CourseCalories: 218 per serving1. Heat a tava and roast the following spices - 2 tablespoon raw peanuts, 2 tablespoon white sesame seeds, 1 teaspoon poppy seeds, 1 teaspoon coriander seeds, 1 teaspoon cumin seeds, 2 inch cinnamon stick, 2 to 3 cloves, 1 tejpatta (indian bay leaf), ½ teaspoon whole peppercorns, ½ teaspoon caraway seeds (shahi jeera) and 1 to 2 black cardamoms.
2. Quarter the baingan (eggplant) and soak them in salted water for 15-20 minutes.
3. In another pan or in the same pan heat the remaining oil. Add cumin seeds and let them splutter.

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WebOct 7, 2014 · Method Wash and pat dry all the eggplants. Take 1 eggplant and make one slit horizontally and one vertically, but be careful not to …

Rating: 5/5(13)
Servings: 2Cuisine: IndianEstimated Reading Time: 7 mins1. In a pan dry roast coconut, peanuts, sesame seeds and poppy seeds (khus khus).
2. In a pan heat 2 tablespoons of oil on medium heat.

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WebAug 4, 2022 · Step 9 - Dice a medium onion (about one cup) and sauté it in ¼ cup of oil until it's a nice golden brown. Step 10 - Add and saute the ginger garlic paste for 30 seconds, …

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WebAug 2, 2021 · Serving Suggestions Storing & Freezing Instructions Frequently Asked Questions More Indian Recipes Bagara Baingan Indian Eggplant Curry Recipe This dish is a delicious, aromatic eggplant curry

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WebAug 21, 2023 · Ingredients US Customary Metric 12 small Indian Eggplant if they are not available, use Japanese eggplant and slice them in long 8 long pieces 2 Tbsp oil to stir fry the eggplants For Spice Mix 1 tsp cumin

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WebFeb 20, 2020 · Hyderabadi Bagara Baingan Recipe – Indian Eggplant Curry: young brinjals /baingan/eggplant, sauteed in a sweet-spicy curry made using peanuts, sesame seeds, coconut, and cashew. Served as a …

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WebFeb 10, 2015 · Okra Curry-Low Carb and Diabetic Friendly. Share this recipe: Twitter; Facebook; Pinterest; What a lovely recipe of baghare baingan, it looks perfectly cooked. I do like the hyderabadi version …

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WebJan 17, 2022 · Prepare the bagara baingan. Heat a pan and the remaining 2.5 tbsp oil. When the oil is hot, add the ground onion paste. Saute for 5 to 8 minutes until the moisture is absorbed and oil starts to ooze out on the …

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WebApr 18, 2019 · Process In order to make Bagara Baingan curry recipe just like the one that the royal chefs used to cook for the connoisseurs, make sure that you dry roast all the ingredients to make a rich masala paste. In …

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WebMar 4, 2016 · Preheat Air fryer at 180 C or 360 F for 4 minutes. Lay the filled aubergines on the basket and lightly brush with oil. Air fry for about 12 minutes till brinjals are almost cooked. The time will vary depending …

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WebAug 22, 2022 · Making bagara baigan curry. 6. Heat 2 tablespoons oil in a pan. When the oil is hot, add stuffed baingain. 7. Cook for 5 minutes on medium heat until they are …

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WebFor the coconut and sesame paste. Combine the sesame seeds, coconut, peanuts, ginger, garlic and onions in a pan and dry roast over a slow flame till they turn light light brown in …

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WebJan 24, 2019 · To start with, take brinjals and one-by-one, make 4 slits in them. Then, take a container and add water and salt in it. Put the brinjals in water and keep them aside till further use. Step 2. Now, take a pan and …

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WebJul 13, 2022 · Heat 2 tablespoons oil in the same skillet on medium heat. Add mustard, fenugreek seeds and curry leaves. Cook for 5~10 seconds. Once the seeds splutter, add the browned onions and cook for 2 …

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WebPrep Time : 16-20 minutes Cook time : 11-15 minutes Serve : 4 Level Of Cooking : Easy Taste : Spicy Ingredients for Baghare Baingan Recipe Brinjals 250 grams Onion …

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