WebNov 18, 2022 · 1. Rinse 250 grams small-sized baingan (a.k.a. small aubergines or eggplants) 2 to 3 times in water. Drain the water. Ensure …
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WebAug 4, 2022 · Preparing the curry base. Step 9 - Dice a medium onion (about one cup) and sauté it in ¼ cup of oil until it's a nice golden brown. Step 10 - Add and saute the ginger …
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WebAug 21, 2023 · Add the eggplant spreading in the frying pan, stir gently cover the pan lower the heat to low and let it simmer for about 7-8 minutes stirring occasionally. Eggplant …
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WebFeb 20, 2020 · Remove the baingan (any masala left) from the wok. In the same wok, add remaining oil and mustard seeds and curry leaves (cover the wok as this will splatter …
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WebJan 26, 2024 · Step 1. Heat oil in a medium pot (about 9-inch diameter) or Dutch oven on high for 30 seconds. Add eggplant and fry until the skin is tender, turning the eggplant …
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WebNov 14, 2021 · Time needed: 1 hour. How to make bagara baingan. 1. Make the tamarind water. Put the tamarind into a small bowl and pour one cup hot water in it. Let the …
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WebMar 10, 2009 · Turn off the heat and keep aside. Slit the eggplants into quarters without removing the stem. If using large eggplants, cut them lengthwise of one-inch thickness …
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WebMar 4, 2022 · Step 1: Grind the ingredients under masala paste into a smooth paste using ½ cup of water. Step 2: Fry eggplants in the Instant Pot for 4-5 minutes. Set them aside. …
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WebFeb 6, 2022 · First, Heat a pan on high heat and then reduce the flame. Dry roast the peanuts or cashews for 1 to 2 minutes over a low flame. Roast the coriander seeds, …
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WebJan 17, 2022 · Prepare the bagara baingan. Heat a pan and the remaining 2.5 tbsp oil. When the oil is hot, add the ground onion paste. Saute for 5 to 8 minutes until the …
WebFeb 11, 2022 · Add this mix to a blender. Along with the onions, add powdered spices from the first step, tomatoes, tamarind juice and grated coconut. Blend until smooth. Add a …
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WebJul 13, 2022 · Heat 2 tablespoons oil in the same skillet on medium heat. Add mustard, fenugreek seeds and curry leaves. Cook for 5~10 seconds. Once the seeds splutter, add …
WebMar 4, 2016 · To prepare the wet masala, fry curry leaves, onion, ginger garlic paste and fresh coconut pieces in a tsp. of oil till lightly browned. Add 1 chopped tomato and fry till …
WebSep 1, 2016 · Add salt. Turn up the heat to bring the tamarind water to a boil. Once it begins to simmer, lower heat to medium and cover the pan with a tight lid. Turn heat off when …
WebJan 24, 2019 · Step 3. Meanwhile, heat oil in a non-stick pan over medium flame. Once the oil is sufficiently hot, add chopped onions and roast them for few minutes. Once the …
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WebNov 27, 2023 · There are four ways of cooking brinjals for making bagara baingan. Sauteing: Add 1 tbsp. oil to a pan and add slit brinjals. Stir till the skin of brinjals start to …
WebHeat the 1/4 cup oil saute the onions, ginger and garlic till onions are soft and a little transparent. 4. Add curry leaves and turn around, then the ground mixture and sauté till …