DirectionsStep1Preheat oven to 180 degree C.Step2Cut bread sliced into four pieces.Step3Heat ghee in a deep pan.Step4Fry bread slices for 2-3 minutes or until golden.Step5Remove from the oil and arrange in a tray.Step6Dissolve sugar and saffron in 1 cup of milk.Step7Pour this mixture over the fried bread.In a small bowl, combine remaining 1 cup milk with cream and khoya.Step8Mix well.Step9Pour over the soaked bread and leave it for 10 minutes.Step10Sprinkle sliced almonds, pistachios, kewra water over it.Bake for 15 minutes or until well done.Step11Badami Shahi Tukray are ready to serve.Step12Serve chilledIngredientsIngredients10 Bread (slices)150 gramsSugar1 packetFresh Cream1 ½ Milk½ cupRicotta Cheese (khoya)1 tablespoonHot Milk1 tablespoonAlmond (sliced)1 tablespoonPistachios (sliced)1 tablespoonKewra Water½ teaspoonSaffronSee moreFrom pakistanichefrecipes.comRecipeDirectionsIngredientsExplore furtherModern Shahi Tukray (Bread Pudding) - Pakistan Eatspakistaneats.comShahi Tukda - sanjeev kapoorsanjeevkapoor.comShahi Tukda Recipe Traditional Shahi Tukra Sweet - …vegrecipesofindia.comShahi Tukra (Indian Bread Pudding) - Allrecipesallrecipes.comshahi tukda or shahi tukra recipe hyderabadi double ka …hebbarskitchen.comRecommended to you based on what's popular • Feedback
Badami Shahi Tukray Recipe by Shireen Anwar
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