WEBStep 5: Reduce the heat to 'medium-low' and cook for 10-12 minutes, stirring every 2-3 minutes to prevent the almond mix from sticking to the bottom. (pic 5) Step 6: Stir in …
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WEBPress the SAUTE on Instant Pot and add two tablespoons of ghee into the pot. Next, add the almond flour and saute for 2 minutes till the raw smell of the almond flour …
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WEBCook for 5-6 minutes till the almond flour soaks all the milk. Add sugar, saffron milk, cardamom powder and stir. Halwa loosens and then sauté to thicken it again. Cook till …
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WEB2- Press the saute button on the Instant pot. Then press the adjust button to set saute to “less”. Once it’s hot, add 2 tablespoons ghee and then add the almond flour. 3- Sauté …
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WEBTake a thick bottom deep pan, and heat it in low heat. Make sure to take a thick bottom deep pan in order to avoid burning and spluttering of the badam halwa mixture. Then …
WEB5) Heat 3 tablespoons of ghee (clarified butter) in a pan on LOW heat. 6) Once the ghee is hot, add pureed almonds. And cook it with stirring continuously. 7) Keep cooking till all …
WEBStep 2: Grind the peeled almonds to a coarse powder. I have not added any water or milk while grinding. Step 3: In a pot, add milk, water, and saffron strands and bring it to a boil …
WEBRemove the steel liner from the Instant Pot so that the halwa doesn’t burn. Let the halwa cool down for 15 minutes. Grease a small steel bowl with ghee, place the cooled halwa …
WEBInstructions. Soak the almonds in hot water for 15-20 mins and remove the skin. Grind them into a thick coarse paste without adding a lot of water. The paste should be thick. …
WEBDrain and de-skin the almonds. Blend the almonds in a mixer to get a coarse mixture without using any water or milk. Keep this badam mixture aside. The next step is to …
WEBThis recipe comes together in 3 steps: Soak the almonds. Grind the almonds. Saute and roast the almond paste to create a yummy halwa. 1. Begin by soaking the almonds first. …
WEBSoak the saffron in 2 tablespoon of warm milk. Heat one teaspoon of ghee in a pan. Once the ghee melts, reduce the heat to low and add the almond flour. Coat the almond flour …
WEBAdd the powdered and roasted badam mixture to the milk mixture. Keep stirring the Badam Halwa continuously and you will notice the halwa thickens and looks coarse. Once the …
WEBInstructions. firstly soak ½ cup almonds in enough hot water for 30 minutes. further, peel the skin of badam and transfer to the blender. also add in ¼ cup milk. alternatively use …
WEBInstructions. Add ghee or oil to a pan over a medium heat. Add the flour to the ghee/oil and fry, stirring very often to prevent burning. Add in the cardamom and continue frying and …
WEBHow to make Intsant Badam Halwa in pan: Heat a thick bottomed pan over medium-low heat. Once hot, add 1/2 cup ghee and almond flour. Mix everything well and roast over …