WebNov 2, 2021 · Remove the steel liner from the Instant Pot so that the halwa doesn’t burn. Let the halwa cool down for 15 minutes. Grease a small steel bowl with ghee, place the cooled halwa in the bowl, then flip it out onto a small plate. Garnish with sliced almonds, chopped green pistachios and saffron.
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WebOct 28, 2021 · 2- Press the saute button on the Instant pot. Then press the adjust button to set saute to “less”. Once it’s hot, add 2 tablespoons ghee and then add the almond flour. 3- Sauté the almond flour on “less” for 2 minutes. 4- Then add the water and milk. 5- Also add the prepared saffron milk. 6- And the sugar.
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WebOct 19, 2022 · Step 5: Reduce the heat to 'medium-low' and cook for 10-12 minutes, stirring every 2-3 minutes to prevent the almond mix from sticking to the bottom. (pic 5) Step 6: Stir in ground cardamom. Continue to cook the halwa until it stops sticking to the pan and reaches a pudding-like consistency. (pic 6 & 7). Optional Step: Stir in 1-2 tablespoons of …
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WebJul 22, 2023 · Now add the sweetener and cardamom powder to the paste and continue to mix well. Now add a tablespoon of butter and continue to mix the paste till it is well cooked and leaves the sides of the pan easily and the halwa is formed. Remove the pan from heat add the chopped cashew nuts and mix well into the halwa. Serve hot or cold. Enjoy!
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WebSep 1, 2022 · Add badam and leave them for 2 to 3 minutes. Then drain the water and soak them in fresh water for 30 to 40 mins. Peel off the skin. . Add badam to a mixer jar. Blend badam, cardamoms, sugar, saffron …
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WebOct 31, 2020 · Soak the saffron in 2 tablespoon of warm milk. Heat one teaspoon of ghee in a pan. Once the ghee melts, reduce the heat to low and add the almond flour. Coat the almond flour with ghee and saute for …
WebNov 5, 2010 · So to make our Diwali sweet something we'd both really, really want to eat-- and share-- I decided on Badam Halwa, or Almond Halwa. Badam Halwa is a rich, luscious treat that lends itself perfectly to …
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WebOct 5, 2022 · Cook for 5-6 minutes till the almond flour soaks all the milk. Add sugar, saffron milk, cardamom powder and stir. Halwa loosens and then sauté to thicken it again. Cook till the halwa thickens and it easily …
WebNov 7, 2020 · How to Make Instant Pot Badam Halwa. Saute Heat butter or ghee on Saute mode. Reserve 1 tablespoon of slivered almonds for garnish and add the rest in. Add almond flour and saute for 3 to 4 minutes. Add …
WebFeb 2, 2022 · Step-by-step instructions. Step 1: Heat two tablespoons of ghee and add the almond meal. Saute for 2 minutes. Step 2: Add the saffron-infused milk, ¾ cup milk, and 1½ cup water. Mix well. Step 3: Secure the lid of the IP and pressure cook for 3 minutes. Step 4: Add sugar and ¼ cup ghee. Mix well and keep stirring.
WebMay 8, 2020 · Take a thick bottom deep pan, and heat it in low heat. Make sure to take a thick bottom deep pan in order to avoid burning and spluttering of the badam halwa mixture. Then add 2 tablespoon ghee, …
WebAlmond Halwa is an Indian sweet, which is prepared especially for Marriage functions, or special occasions. In the normal preparation wheat flour is also add
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WebMar 5, 2021 · How to make Intsant Badam Halwa in pan: Heat a thick bottomed pan over medium-low heat. Once hot, add 1/2 cup ghee and almond flour. Mix everything well and roast over medium-low heat for …
WebApr 23, 2024 · Instructions. Add ghee or oil to a pan over a medium heat. Add the flour to the ghee/oil and fry, stirring very often to prevent burning. Add in the cardamom and continue frying and stirring over a medium heat. After 5-7 mins, the almond aroma will be very strong and the colour will have changed to a deep golden shade.
WebRecipe: Heat 3tbsp of ghee in a cooking pan and roast some almond slices for two minutes until crisp. Store some of the almond slices for later garnishing. Add a cup of Almond flour and fry in the remaining ghee at …
WebOct 26, 2018 · Instructions. Soak the almonds in hot water for 15-20 mins and remove the skin. Grind them into a thick coarse paste without adding a lot of water. The paste should be thick. Meanwhile, soak saffron in warm …