Bacon Wrapped Scallops Recipe Grill

Grilled Bacon Wrapped Scallops A License To Grill

WebSep 21, 2023 · Place the scallops on the preheated grill and cook for 4 minutes. After 4 minutes, flip the scallops and brush the other side with …

Rating: 4.3/5(4)
1. Begin by preparing the grill. If using a charcoal grill load the chimney starter with charcoal and ignite. Allow the charcoal to burn until all of the charcoal is covered with a layer of fine gray ash, about 20 minutes. Build a thin layer of fire by spreading the coals evenly over the bottom of the grill and allow the grill to heat up to 400°F.
2. Build a smoke pack using cherry wood chips. Take a small piece of aluminum foil and wrap 2 handfuls of wood chips into a bundle. Pierce the aluminum foil in a couple places and place on top of the charcoal.
3. If using a gas grill or pellet grill ignite it and allow it to heat up to 400°F.
4. For frozen scallops, remove them from the package and place them, in one layer, on a wire rack set over a plate or baking sheet, cover with a sheet of parchment paper and transfer to the refrigerator to thaw. When ready to cook, proceed as follows:

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Bacon Wrapped Scallops Spend With Pennies

WebDec 19, 2023 · In a small bowl, mix the melted butter with garlic, parsley, and lemon pepper. Brush over scallops. Place an oven rack 6-inches …

Rating: 5/5(44)
1. Place short wooden skewers in water to soak for 30 minutes.
2. Place bacon in a frying pan and cook about 3-4 minute per side or until just slightly cooked and some of the fat has rendered out. Bacon should not be crisp.
3. Dab scallops dry with paper towels and season with salt & pepper to taste.
4. Wrap bacon around the scallops and thread 3 scallops onto each skewer.

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Bacon Wrapped Scallops Wholesome Yum

WebNov 18, 2020 · Preheat the oven to the Broil setting. Place an oven-safe rack over a baking sheet. Pat the scallops dry with paper towels. In a …

1. Preheat the oven to the Broil setting. Place an oven-safe rack over a baking sheet.
2. Pat the scallops dry. Toss the scallops with lemon juice, garlic powder, salt, and pepper.
3. Arrange the short (halved) bacon slices in a row on a cutting board. Place a scallop at the end of one slice and roll up. Secure with a toothpick and place onto the rack over the baking sheet. Repeat with the remaining scallops and bacon.
4. Broil 6 inches from the heating element for 5 minutes. Flip the scallops and broil for 4-7 more minutes, until the bacon is crispy.

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