Bacon Ranch Pea Salad Recipe

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DirectionsStep1In a small bowl, combine all dressing ingredients and whisk to combine. Add more water a tablespoon at a time until you have a consistency that can be drizzled off your spoon.Step2To a large bowl, combine the peas, onion, cheese, and pea salad dressing.Step3Gently stir the pea salad until the dressing is evenly distributed.Step4Top with crumbled bacon.Step5Cover and refrigerate for 2 hours before servingIngredientsIngredients3 slicesBacon (cooked and crumbled)5 cupsPeas (frozen)¼ cupSharp Cheddar Cheese (shredded)⅓ cupRed Onion (diced)1 cupGreek Yogurt (0%)3 tablespoonsWater1 tablespoonHoney2 teaspoonsWhite Vinegar¼ teaspoonSalt¼ teaspoonPepperSee moreNutritionalNutritional205 Calories6 gTotal Fat15 mgCholesterol24 gCarbohydrate453 mgSodium15 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherFresh Pea Salad with Bacon Recipes WW USA - …weightwatchers.comPea Salad with Bacon (Mayo-Free) - The Roasted Roottheroastedroot.net10 Best Low Calorie Pea Salad Recipes Yummlyyummly.comHealthy Pea Salad Recipe (w/ Turkey Bacon) - Cooking …cookingmadehealthy.comEasy Bacon Pea Pasta Salad (No Mayo) - No Spoon …nospoonnecessary.comBest Ever Creamy Pea Salad with Bacon The Recipe Critictherecipecritic.comRecommended to you based on what's popular • Feedback

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    Pea Salad

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  • WebJun 14, 2022 · Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside. Bring water to a boil in …

    Rating: 5/5(234)
    Total Time: 50 mins
    Category: Side Dish
    Calories: 359 per serving
    1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
    2. Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
    3. In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

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    WebAug 10, 2020 · Instructions. To make the dressing, in a small mixing bowl, add the mayonnaise, Greek yogurt, vinegar, sugar, salt and pepper and …

    Cuisine: American
    Total Time: 10 mins
    Category: Side Dish
    Calories: 120 per serving
    1. To make the dressing, in a small mixing bowl, add the mayonnaise, Greek yogurt, vinegar, sugar, salt and pepper and mix until well combined.
    2. In a large serving bowl, add the peas, celery, red onions, bacon and cheese. Top with dressing and mix until well coated.

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    WebDec 15, 2019 · Instructions. Drain or dry of excess water thawed sweet peas and sweet corn on paper towels. Add to a large salad bowl. Add …

    1. Drain or dry of excess water thawed sweet peas and sweet corn on paper towels.
    2. Add to a large salad bowl. Add chopped onion, minced garlic, 2/3 of the cooked bacon and 2/3 of the blue cheese.
    3. Add Ranch salad dressing and gently stir until all the ingredients are well mixed and evenly coated.
    4. Top with the remaining bacon bits and crumbled blue cheese.

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    WebJun 1, 2023 · How to make Bacon Ranch and Pea Salad: Step 1. Mix together all of the ingredients in a mixing bowl until well combined. …

    1. Mix together all of the ingredients in a mixing bowl until well combined.
    2. Place the mixture into the fridge to chill and serve.
    3. Enjoy!

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    WebMar 15, 2021 · In small bowl, combine mayo, sour cream, sugar, vinegar, and salt & pepper. Whisk until combined. Place thawed peas in large mixing bowl and add dressing. Stir to coat. Add in bacon, cheddar cubes, and …

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    WebAug 5, 2023 · Blanche the peas for 1 minute. Drain well. In a salad bowl, add bacon, onion, cheddar, and ranch dressing. Toss well to evenly coat all ingredients. Add peas and chopped eggs and gently fold into the …

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    WebMar 22, 2024 · Instructions. In a large bowl, whisk together mayonnaise, sour cream, sugar, and white vinegar. Season with ¼ teaspoon salt and ⅛ teaspoon black pepper. Add peas, bacon, onion, and cheese to the bowl …

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    WebMar 20, 2024 · In a large mixing bowl, add the frozen peas, bacon bits (reserve some for the top of the salad), diced red onion, ¾ cup of the cubed cheddar cheese, and ½ cup ranch

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    WebJan 19, 2023 · Instructions. Cook bacon. Crumble and set aside. 12 ounces bacon. In a small bowl, mix mayonnaise, sugar, and apple cider vinegar. 1 cup mayonnaise, 1 tablespoon sugar, 2 teaspoons apple cider vinegar. …

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    WebJul 22, 2022 · Instructions. In a large bowl, place peas, bacon, cheddar cheese and toss to combine. Mix sour cream, mayonnaise, dill, salt and pepper together and pour over peas. Add onions and stir to combine. …

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    WebMay 5, 2019 · Once it's done, drain the fat. Make the dressing by combining the dressing ingredients in a bowl and mixing until it's smooth. I suggest playing with the ingredients to get the exact flavor combo you want (e.g. …

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    WebJun 10, 2013 · This recipe was photographed and updated 7/2023. Today's recipe isn't your traditional mayo based pea salad. This creamy pea salad packs tons of flavor from the …

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    WebMar 29, 2021 · Ingredients. 1 - 12 ounce package frozen peas, thawed. ½ pound cooked ham diced. 6 to 8 slices bacon cooked and chopped. 1 cup shredded sharp cheddar cheese. ½ cup finely chopped red onion. ⅓ cup …

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    WebJan 9, 2024 · Ingredients. 4 cups frozen peas (about 16 ounces), thawed; 1/2 cup shredded sharp cheddar cheese; 1/2 cup ranch salad dressing; 1/3 cup chopped red onion

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    WebSep 4, 2020 · Directions: Put bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside. Let a pot with water boil. Then boil the peas …

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    WebPlace bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside. Bring water to a boil in a pot. Boil peas, 1 minute, until just …

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