Bacon Ranch Pea Salad Recipe

Low Carb Pea Salad This Moms Menu

WEBMay 21, 2019 · Instructions. In a small bowl combine the sour cream, mayonnaise, and apple cider vinegar. Set aside. In a large bowl …

Rating: 5/5(7)
1. In a small bowl combine the sour cream, mayonnaise, and apple cider vinegar. Set aside.
2. In a large bowl combine the remaining ingredients and gently stir to combine.
3. Pour the sour cream mixture over the pea mixture and stir to combine. Top with additional cheese and bacon crumbles if desired.
4. Serve immediately or store in the fridge for up to 5 days,

Preview

See Also:

Show details

Pea Salad {With Bacon + Ranch} Gonna Want Seconds

WEBAug 5, 2023 · Blanche the peas for 1 minute. Drain well. In a salad bowl, add bacon, onion, cheddar, and ranch dressing. Toss well to evenly …

1. In a 12-inch skillet, cook bacon until crispy. Remove to cooked bacon to a paper towel-lined plate to drain. Crumble and set aside.
2. In a large pot, bring 1 quart of water to a boil. Blanche the peas for 1 minute, drain into a colander and run cold water over them to stop the cooking process. Drain well.
3. In a salad bowl, add bacon, onion, cheddar, and ranch dressing. Toss well to evenly coat all ingredients. Add peas and chopped eggs and gently fold into the mixture, so they don't get mushy. Cover and place in the refrigerator 30 minutes minimum up to overnight. Serve.

Preview

See Also:

Show details