Bacon Ranch Pea Salad Recipe

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WebThis low carb pea salad is an easy and delicious cold side dish perfect for all of your summer picnics and barbecues. 5 from 6 …

Rating: 5/5(5)
Total Time: 20 minsCategory: SaladCalories: 196 per serving1. In a small bowl combine the sour cream, mayonnaise, and apple cider vinegar. Set aside.
2. In a large bowl combine the remaining ingredients and gently stir to combine.
3. Pour the sour cream mixture over the pea mixture and stir to combine. Top with additional cheese and bacon crumbles if desired.
4. Serve immediately or store in the fridge for up to 5 days,

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WebServings: 4 Calories: 441kcal Ingredients 1 - 12 ounce package frozen peas, thawed ½ pound cooked ham diced 6 to 8 slices …

Cuisine: AmericanTotal Time: 10 minsCategory: Side DishCalories: 441 per serving1. Mix all ingredients in a large bowl.
2. Cover and refrigerate overnight.
3. Serve cold.

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Web40 Bacon Dinner Recipes Ingredients 4 cups frozen peas (about 16 ounces), thawed 1/2 cup shredded sharp cheddar cheese 1/2 …

Rating: 5/5(44)
Total Time: 10 minsCategory: Lunch, Side DishesCalories: 218 per serving1. Combine the first 6 ingredients; toss to coat.
2. Refrigerate, covered, at least 30 minutes.
3. Stir in bacon before serving.

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WebIngredients 12 strips thick cut bacon cooked and chopped finely 4 cups frozen sweet peas thawed 1/2 cup shredded mild cheddar cheese 1/2 medium red onion diced finely For the dressing: 1/2 cup sour …

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Web8 slices bacon cooked, crumbled 6 ounces cheddar cheese cut into very small cubes, roughly pea-size ¼ cup scallions chopped Equipment Small bowl Whisk Large bowl Large spoon or silicone spatula …

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Web1/4 Cup Real Bacon Pieces 1/4 Cup Chopped Onion 2 Boiled Eggs Chopped (Optional, I did not use them) Instructions Combine all ingredients together and refrigerate for at least two hours. Notes If you …

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WebHere are the steps to making a delicious pea salad with bacon: Thaw the peas by running them under cold water. Cook the bacon until crispy and then crumble. Whisk the dressing ingredients in a large …

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WebInstructions. Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine. Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely. …

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Webdirections. Rinse peas under cold water (to quick thaw); drain. Mix all the ingredients; cover and refrigerate for 2 hours (to blend flavors). The serving size is about 3/4 cup.

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Web12 strips bacon cooked until crisp then finely chopped or crumbled 1/2 cup shredded cheddar cheese 1/2 a medium red onion peeled and diced Instructions In a small mixing bowl, whisk together the salad

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WebPea Salad is a crisp and crunchy Summer side that's perfect for picnics and potlucks. With frozen peas, a lightened dressing, cheese, and turkey bacon bits. Yield 8 …

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WebPlace peas in a colander and allow to slightly thaw while preparing the dressing. Whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper. Add the peas, bacon, …

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WebIngredients 1 16 ounce bag fresh or frozen peas thawed in cool water 1 cup cheddar cheese, shredded preferably raw – omit if paleo 5 ounces bacon cooked & …

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WebInstructions. In a 12-inch skillet, cook bacon until crispy. Remove to cooked bacon to a paper towel-lined plate to drain. Crumble and set aside. In a large pot, bring 1 …

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WebHow to Make Bacon Ranch Chicken Salad Step One: Mix together the sauce ingredients in a bowl. Step Two: Chop the bacon and chicken. Step Three: Mix those in …

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WebDirections. In a large bowl, stir together the peas, ranch dressing, mayonnaise, cheddar cheese, onion, paprika, salt, pepper, and approximately of the …

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WebRanch Bacon Pea Salad is the perfect summery side dish. Made with creamy ranch, lots of blue cheese and delicious, crispy bacon. Cook the bacon on low heat. The bacon will release its own fat and it …

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