Bacon Potato Salad Recipe Easy

Potato Salad with Bacon and Egg Veronika's Kitchen

WEBFeb 27, 2020 · Simply put ½ cup mayo, ½ cup sour cream, 1 tsp white wine vinegar, 1 tsp Dijon mustard, and 1 tbsp milk in a bowl and whisk until …

Rating: 5/5(12)
1. How to cook Potatoes.Thoroughly wash the potatoes and dice them into bite size pieces. Put them in the pot, cover with water and cook until tender. The cooking time will depend on the size of your potato chunks. To check if potatoes are cooked, simply pierce them with fork. They should be soft. When done, drain the water and set the potatoes aside to cool off.
2. How to cook Eggs.I have a great recipe on how to cook hard boiled eggs in Instant Pot. I think it’s the easiest way to make perfect eggs every single time. If you don’t have a Pressure Cooker or want to make them on the stove top,just bring water to boil in a small pot or a sauce pan, transfer the eggs to the pot and cook for 8 minutes. When done, put the eggs in an ice bath to cool off. Then peel and dice them in a bit size pieces.
3. How to bake Bacon.Preheat the oven to 400°F. Place the bacon slices on a baking sheet with a wire rack. Bake for approximately 18 minutes, flipping the bacon half way through. When done, transfer the meat to sheet of paper towel to absorb the excess fat. Then chop the bacon.
4. Make the dressing.While the main ingredients are cooking, let’s make the dressing.Simply put 1/2 cup mayo, 1/2 cup sour cream, 1 tsp white wine vinegar, 1 tsp Dijon mustard, and 1 tbsp milk in a bowl and whisk until combined. You can put it in the fridge until ready to use.

Preview

See Also:

Show details

Potato Salad with Bacon (BEST EVER!) Averie Cooks

WEBMay 31, 2021 · To a large pot, add the potatoes, cover with water, add 2 teaspoons salt, bring to a boil over medium-high heat, and allow …

Rating: 4.4/5(277)
1. To a large pot, add the potatoes, cover with water, add 2 teaspoons salt, bring to a boil over medium-high heat, and allow potatoes to simmer for about 15 minutes, or until done and fork-tender. Drain and rinse potatoes under cold water to stop the cooking process; set aside. While potatoes cook, make the bacon.
2. To a large skillet, add the bacon and cook over medium heat until done and as crisp as desired, about 10 minutes, flip intermittently. Transfer bacon to a paper towel-lined plate and when it’s cool enough, crumble it; set aside.
3. To the skillet with the bacon fat, add the onion and cook for about 5 to 7 minutes or until tender, stir intermittently.
4. In the last minute of cooking, add the garlic, stir, and cook for about 1 minute, or until fragrant. Take skillet off the heat and set aside.

Preview

See Also: Potato Recipes, Potato Salad RecipesShow details

Skinny Hot German Potato Salad Recipe

WEBJan 13, 2021 · 1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 …

Rating: 4/5(34)
1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool slightly. Cut into slices.
2. Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain on paper towels. Chop bacon; set aside.
3. Remove and discard bacon drippings from skillet. Add oil; heat over medium heat. Add onions; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually stir in water, vinegar and mustard. Cook over medium heat 2 to 3 minutes, stirring constantly, until bubbly and thickened.
4. Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsley.

Preview

See Also: German Recipes, Potato RecipesShow details