Bacon Potato Salad Recipe Easy

Listing Results Bacon Potato Salad Recipe Easy

WEBMay 31, 2021 · To a large pot, add the potatoes, cover with water, add 2 teaspoons salt, bring to a boil over medium-high heat, and allow …

Rating: 4.4/5(277)
Calories: 368 per serving
Category: Sides, Salads & Vegetables
1. To a large pot, add the potatoes, cover with water, add 2 teaspoons salt, bring to a boil over medium-high heat, and allow potatoes to simmer for about 15 minutes, or until done and fork-tender. Drain and rinse potatoes under cold water to stop the cooking process; set aside. While potatoes cook, make the bacon.
2. To a large skillet, add the bacon and cook over medium heat until done and as crisp as desired, about 10 minutes, flip intermittently. Transfer bacon to a paper towel-lined plate and when it’s cool enough, crumble it; set aside.
3. To the skillet with the bacon fat, add the onion and cook for about 5 to 7 minutes or until tender, stir intermittently.
4. In the last minute of cooking, add the garlic, stir, and cook for about 1 minute, or until fragrant. Take skillet off the heat and set aside.

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WEBJul 16, 2023 · Pour off all but 2 tablespoons of the bacon drippings in the skillet and remove the pan from heat. Add the mayonnaise, mustard, …

Rating: 4.8/5(114)
Calories: 574 per serving
Category: Side Dish
1. Boil the potatoes until they are fork tender. (If you're not sure how to boil the potatoes, this is a good resource.) Drain the potatoes and set aside.
2. Meanwhile, cook the bacon in a skillet over medium-low heat until crisp. Remove bacon with a slotted spoon and place on a paper towel-lined plate to drain. Pour off all but 2 tablespoons of the bacon drippings in the skillet and remove the pan from heat.
3. Add the mayonnaise, mustard, sugar and salt to the reserved bacon drippings in the skillet and whisk to combine.
4. In a large bowl, combine the potatoes, eggs, celery, onion and green pepper. Pour the dressing over the ingredients and gently stir to evenly coat. Stir in the bacon.

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WEBJun 26, 2023 · Cover all the potatoes with the water. Bring the water to a boil and cook until fork tender about 10-20 minutes. Do not over cook the potatoes. Prepare the dressing …

Ratings: 4
Category: Dinner, Lunch
Cuisine: American
Total Time: 50 mins

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WEBJul 3, 2019 · Bring a skillet to medium high heat, add diced bacon and cook until crispy. About 4-5 minutes, stirring occasionally. Remove bacon

Reviews: 5
Calories: 103 per serving
Category: Side Dishes
1. Bring a skillet to medium high heat, add diced bacon and cook until crispy. About 4-5 minutes, stirring occasionally.
2. Remove bacon from pan and place on a place with paper towel to soak up the grease. Set aside.
3. Place diced potatoes in a large pot, completely cover potatoes with water. Place on medium high burner, bring to a boil.
4. Let potatoes cook for 10-15 minutes, until fork tender. (meaning you can poke potatoes with a fork because they are tender)

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WEBBlend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed. Drain the potatoes. As soon as you can handle them safely, cut potatoes into 1 1/2-inch chunks (depending …

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WEBWhile the potatoes are cooling, fry the bacon over medium heat 5-8 minutes until crispy. Set bacon aside on a paper towel lined plate to cool. In a large bowl add yogurt and ranch seasoning, stir to combine. Once …

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WEBAug 20, 2020 · Let them cool for about 15 minutes or so. Meanwhile, Cut the bacon into small pieces (use kitchen shears to make this easy) and cook in a skillet over medium/medium-high heat until crispy. Meanwhile, …

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WEBJul 7, 2022 · Drain the water and allow the potatoes to cool. Peel the cooked potatoes and chop them into bite-size pieces. Place them into a salad bowl. Step 2. Boil the eggs. Place the eggs in a pot with cold …

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WEBJul 1, 2020 · Step 6: When potatoes are done, drain water. Peel each potato and gently chop into ½-inch pieces ( image 7 ). Step 7: Add potatoes to egg mixture along with crumbled bacon ( image 8 ). Step 8: …

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WEBAug 20, 2022 · Add chopped potatoes and boil 10-12 minutes or until fork tender. Whisk dressing ingredients in a small bowl. Add ½ teaspoon salt & ¼ teaspoon pepper. Once potatoes are cooked, drain well and place in …

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WEBFeb 27, 2020 · Simply put ½ cup mayo, ½ cup sour cream, 1 tsp white wine vinegar, 1 tsp Dijon mustard, and 1 tbsp milk in a bowl and whisk until combined. You can put it in the fridge until ready to use. Mix everything. …

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WEBFeb 28, 2024 · Place half in a covered container and set it aside in the refrigerator. Add remaining half of dressing to warm potatoes and toss together. Transfer to the refrigerator for at least two hours. Just before …

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WEBJun 26, 2020 · Turn heat down to medium low, cover pan, and boil potatoes 10 to 12 minutes, or until just tender but still firm. Drain potatoes well; place in a bowl to cool for at least one hour or overnight. Peel and chop eggs. …

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WEBJun 26, 2023 · Creamy Dressing – Mix the ingredients in a bowl until smooth. Soak hot potatoes – Gently transfer the potatoes in a bowl and pour over the French Dressing. Toss very gently using a rubber spatula. …

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WEBApr 10, 2021 · Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. Then drain and set aside. While the potatoes boil, add the Greek Yogurt, mustard, apple cider vinegar, sweet pickle …

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WEBAug 19, 2020 · Refrigerate potatoes for 30 minutes or more until completely cold. Slice cold potatoes. In a small mixing bowl, mix mayonnaise, sour cream, chives, and dry ranch season mix. Carefully mix in ranch …

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WEBApr 28, 2021 · Spread the seasoned potatoes onto the prepared sheet pan and bake for approximately 15 minutes, or until fork tender. Remove and let cool to room temp. Slice and cook the bacon until crisp. Drain on paper …

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