Bacon Potato Salad Recipe Easy

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DirectionsStep1To a large pot, add the potatoes, cover with water, add 2 teaspoons salt, bring to a boil over medium-high heat, and allow potatoes to simmer for about 15 minutes, or until done and fork-tender. Drain and rinse potatoes …Step2To a large skillet, add the bacon and cook over medium heat until done and as crisp as desired, about 10 minutes, flip intermittently. Transfer bacon to a paper towel-lined plate and when it’s cool enough, crumble it; set …Step3To the skillet with the bacon fat, add the onion and cook for about 5 to 7 minutes or until tender, stir intermittently.Step4In the last minute of cooking, add the garlic, stir, and cook for about 1 minute, or until fragrant. Take skillet off the heat and set aside.Step5To a very large bowl, add the olive oil, red wine vinegar, mustard, sugar, 1/4 teaspoon salt, pepper, and whisk to combine; set aside.Step6Halve or quarter the potatoes depending on their size and add to the large bowl. Add the crumbled bacon, red onion and garlic (use a slotted spoon to remove because there will be excess bacon fat in the skillet; discard …Step7Taste potato salad and make any necessary adjustments, i.e. more salt, pepper, sugar, dash of extra mustard or vinegar, etc.Step8Serve immediately if desired or cover and refrigerate until chilled. Potato salad will keep airtight in the fridge for up to 4 daysIngredientsIngredients2 poundsBaby Gold Potatoes2 teaspoonsSalt (for the boiling water)1 poundBacon1 Medium Red Onion (small/diced small)2 clovesGarlic (peeled and finely minced or pressed)1 Fresh Sweet Corn (medium/large ear, with kernels cut off, 3/4 cup frozen corn may be substituted)2 cupsFresh Baby Spinach (loosely measured)½ cupFresh Parsley (regular or Italian flat-leaf, finely chopped)3 tablespoonsOlive Oil3 tablespoonsRed Wine Vinegar3 tablespoonsDijon Mustard1 teaspoonGranulated Sugar (or to taste)¼ teaspoonSalt (or to taste)¼ teaspoonPepper (or to taste)See moreNutritionalNutritional368 Calories21 gTotal Fat45 mgCholesterol27 gCarbohydrate1,380 mgSodium19 gProteinFrom averiecooks.comRecipeDirectionsIngredientsNutritionalExplore furtherQuick Bacon Potato Salad Recipe: How to Make It - Taste …tasteofhome.comPotato & Bacon Salad with Easy Creamy Dressing - New …newidea.com.auAuthentic German Potato Salad - Allrecipesallrecipes.comBacon-and-Egg Potato Salad Recipe Robert Irvine Food …foodnetwork.comPotato Salad with Bacon Recipe: How to Make It - Taste Of …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Easy Low Fat Potato Salad

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  • WebJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, …

    Rating: 5/5(36)
    Total Time: 25 mins
    Category: Salad
    Calories: 232 per serving
    1. To cook potatoes and eggs on the stove: In a medium pot, add potatoes, eggs and enough cold water to cover. Place lid on top and bring to a boil on high heat. Reduce heat to low and cook for 7 minutes. Remove eggs with a slotted spoon into a bowl with cold water. Keep cooking potatoes more depending on size: baby - extra 10 mins, medium - 20 mins, large - 25 mins. Or until fork tender.
    2. To cook potatoes in Instant Pot: To 6 or 8 quart Instant Pot, add 1 cup cold water, basket or trivet and place potatoes on top. Cook on High Pressure with Quick Release: baby potatoes - 10 mins, medium 12 mins, large - 15 mins. Then you will have to make Instant Pot eggs separately or boil them on the stove for 7 minutes.
    3. Drain potatoes and let cool for 20 minutes uncovered.
    4. In the meanwhile, prep and add to a large salad bowl: pickles, red onion, dill, mustard, vinegar, yogurt, mayo, salt and pepper.

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    WebJun 26, 2023 · Cover all the potatoes with the water. Bring the water to a boil and cook until fork tender about 10-20 minutes. Do not over cook the potatoes. Prepare the dressing …

    Ratings: 4
    Category: Dinner, Lunch
    Cuisine: American
    Total Time: 50 mins

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    WebJul 16, 2023 · Pour off all but 2 tablespoons of the bacon drippings in the skillet and remove the pan from heat. Add the mayonnaise, mustard, …

    Rating: 4.8/5(114)
    Calories: 574 per serving
    Category: Side Dish
    1. Boil the potatoes until they are fork tender. (If you're not sure how to boil the potatoes, this is a good resource.) Drain the potatoes and set aside.
    2. Meanwhile, cook the bacon in a skillet over medium-low heat until crisp. Remove bacon with a slotted spoon and place on a paper towel-lined plate to drain. Pour off all but 2 tablespoons of the bacon drippings in the skillet and remove the pan from heat.
    3. Add the mayonnaise, mustard, sugar and salt to the reserved bacon drippings in the skillet and whisk to combine.
    4. In a large bowl, combine the potatoes, eggs, celery, onion and green pepper. Pour the dressing over the ingredients and gently stir to evenly coat. Stir in the bacon.

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    WebFeb 27, 2020 · Simply put ½ cup mayo, ½ cup sour cream, 1 tsp white wine vinegar, 1 tsp Dijon mustard, and 1 tbsp milk in a bowl and whisk until …

    Rating: 5/5(12)
    Total Time: 35 mins
    Category: Dinner, Salad, Side Dish
    Calories: 270 per serving
    1. How to cook Potatoes.Thoroughly wash the potatoes and dice them into bite size pieces. Put them in the pot, cover with water and cook until tender. The cooking time will depend on the size of your potato chunks. To check if potatoes are cooked, simply pierce them with fork. They should be soft. When done, drain the water and set the potatoes aside to cool off.
    2. How to cook Eggs.I have a great recipe on how to cook hard boiled eggs in Instant Pot. I think it’s the easiest way to make perfect eggs every single time. If you don’t have a Pressure Cooker or want to make them on the stove top,just bring water to boil in a small pot or a sauce pan, transfer the eggs to the pot and cook for 8 minutes. When done, put the eggs in an ice bath to cool off. Then peel and dice them in a bit size pieces.
    3. How to bake Bacon.Preheat the oven to 400°F. Place the bacon slices on a baking sheet with a wire rack. Bake for approximately 18 minutes, flipping the bacon half way through. When done, transfer the meat to sheet of paper towel to absorb the excess fat. Then chop the bacon.
    4. Make the dressing.While the main ingredients are cooking, let’s make the dressing.Simply put 1/2 cup mayo, 1/2 cup sour cream, 1 tsp white wine vinegar, 1 tsp Dijon mustard, and 1 tbsp milk in a bowl and whisk until combined. You can put it in the fridge until ready to use.

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    WebJul 3, 2019 · Bring a skillet to medium high heat, add diced bacon and cook until crispy. About 4-5 minutes, stirring occasionally. Remove bacon from pan and place on a place with paper towel to soak up the grease. Set …

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    WebJul 7, 2022 · Drain the water and allow the potatoes to cool. Peel the cooked potatoes and chop them into bite-size pieces. Place them into a salad bowl. Step 2. Boil the eggs. Place the eggs in a pot with cold water and bring …

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    WebAug 20, 2020 · Let them cool for about 15 minutes or so. Meanwhile, Cut the bacon into small pieces (use kitchen shears to make this easy) and cook in a skillet over medium/medium-high heat until crispy. Meanwhile, …

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    WebJul 1, 2020 · Step 6: When potatoes are done, drain water. Peel each potato and gently chop into ½-inch pieces ( image 7 ). Step 7: Add potatoes to egg mixture along with crumbled bacon ( image 8 ). Step 8: Combine …

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    WebFeb 28, 2024 · Drain potatoes (do not rinse), then transfer to large bowl and let cool 5 minutes. Meanwhile, in medium bowl, whisk mayonnaise, sour cream, mustard, vinegar, sugar, pepper, paprika and remaining 1 …

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    WebBlend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed. Drain the potatoes. As soon as you can handle them safely, cut potatoes into 1 1/2-inch chunks (depending …

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    WebApr 10, 2021 · Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. Then drain and set aside. While the potatoes boil, add the Greek Yogurt, mustard, apple cider vinegar, sweet pickle relish, …

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    WebJul 13, 2021 · Put potatoes in a large saucepan with water to cover. Bring to a boil and cook, covered, until tender, 15 to 20 minutes. Drain; rinse with cold water. Let potatoes cool. …

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    WebAug 3, 2020 · Bring to a boil over high heat and add 2 teaspoons of kosher salt. Boil until fork-tender, about 10 minutes. Drain and let cool. Combine the mayonnaise, mustard, bacon grease, vinegar, salt, and pepper in a …

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    WebJun 26, 2020 · Turn heat down to medium low, cover pan, and boil potatoes 10 to 12 minutes, or until just tender but still firm. Drain potatoes well; place in a bowl to cool for at least one hour or overnight. Peel and chop eggs. …

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    WebDec 28, 2023 · Directions. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain. In a large bowl, combine the potatoes, onion, bacon and …

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    WebJun 26, 2023 · Creamy Dressing – Mix the ingredients in a bowl until smooth. Soak hot potatoes – Gently transfer the potatoes in a bowl and pour over the French Dressing. Toss very gently using a rubber spatula. …

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