DirectionsStep1To a large pot, add the potatoes, cover with water, add 2 teaspoons salt, bring to a boil over medium-high heat, and allow potatoes to simmer for about 15 minutes, or until done and fork-tender. Drain and rinse potatoes …Step2To a large skillet, add the bacon and cook over medium heat until done and as crisp as desired, about 10 minutes, flip intermittently. Transfer bacon to a paper towel-lined plate and when it’s cool enough, crumble it; set …Step3To the skillet with the bacon fat, add the onion and cook for about 5 to 7 minutes or until tender, stir intermittently.Step4In the last minute of cooking, add the garlic, stir, and cook for about 1 minute, or until fragrant. Take skillet off the heat and set aside.Step5To a very large bowl, add the olive oil, red wine vinegar, mustard, sugar, 1/4 teaspoon salt, pepper, and whisk to combine; set aside.Step6Halve or quarter the potatoes depending on their size and add to the large bowl. Add the crumbled bacon, red onion and garlic (use a slotted spoon to remove because there will be excess bacon fat in the skillet; discard …Step7Taste potato salad and make any necessary adjustments, i.e. more salt, pepper, sugar, dash of extra mustard or vinegar, etc.Step8Serve immediately if desired or cover and refrigerate until chilled. Potato salad will keep airtight in the fridge for up to 4 daysIngredientsIngredients2 poundsBaby Gold Potatoes2 teaspoonsSalt (for the boiling water)1 poundBacon1 Medium Red Onion (small/diced small)2 clovesGarlic (peeled and finely minced or pressed)1 Fresh Sweet Corn (medium/large ear, with kernels cut off, 3/4 cup frozen corn may be substituted)2 cupsFresh Baby Spinach (loosely measured)½ cupFresh Parsley (regular or Italian flat-leaf, finely chopped)3 tablespoonsOlive Oil3 tablespoonsRed Wine Vinegar3 tablespoonsDijon Mustard1 teaspoonGranulated Sugar (or to taste)¼ teaspoonSalt (or to taste)¼ teaspoonPepper (or to taste)See moreNutritionalNutritional368 Calories21 gTotal Fat45 mgCholesterol27 gCarbohydrate1,380 mgSodium19 gProteinFrom averiecooks.comRecipeDirectionsIngredientsNutritionalExplore furtherQuick Bacon Potato Salad Recipe: How to Make It - Taste …tasteofhome.comPotato & Bacon Salad with Easy Creamy Dressing - New …newidea.com.auAuthentic German Potato Salad - Allrecipesallrecipes.comBacon-and-Egg Potato Salad Recipe Robert Irvine Food …foodnetwork.comPotato Salad with Bacon Recipe: How to Make It - Taste Of …tasteofhome.comRecommended to you based on what's popular • Feedback
Easy Low Fat Potato Salad
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WebJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, …
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WebJun 26, 2023 · Cover all the potatoes with the water. Bring the water to a boil and cook until fork tender about 10-20 minutes. Do not over cook the potatoes. Prepare the dressing …
WebJul 16, 2023 · Pour off all but 2 tablespoons of the bacon drippings in the skillet and remove the pan from heat. Add the mayonnaise, mustard, …
WebFeb 27, 2020 · Simply put ½ cup mayo, ½ cup sour cream, 1 tsp white wine vinegar, 1 tsp Dijon mustard, and 1 tbsp milk in a bowl and whisk until …
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WebJul 3, 2019 · Bring a skillet to medium high heat, add diced bacon and cook until crispy. About 4-5 minutes, stirring occasionally. Remove bacon from pan and place on a place with paper towel to soak up the grease. Set …
WebJul 7, 2022 · Drain the water and allow the potatoes to cool. Peel the cooked potatoes and chop them into bite-size pieces. Place them into a salad bowl. Step 2. Boil the eggs. Place the eggs in a pot with cold water and bring …
WebAug 20, 2020 · Let them cool for about 15 minutes or so. Meanwhile, Cut the bacon into small pieces (use kitchen shears to make this easy) and cook in a skillet over medium/medium-high heat until crispy. Meanwhile, …
WebJul 1, 2020 · Step 6: When potatoes are done, drain water. Peel each potato and gently chop into ½-inch pieces ( image 7 ). Step 7: Add potatoes to egg mixture along with crumbled bacon ( image 8 ). Step 8: Combine …
WebFeb 28, 2024 · Drain potatoes (do not rinse), then transfer to large bowl and let cool 5 minutes. Meanwhile, in medium bowl, whisk mayonnaise, sour cream, mustard, vinegar, sugar, pepper, paprika and remaining 1 …
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WebBlend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed. Drain the potatoes. As soon as you can handle them safely, cut potatoes into 1 1/2-inch chunks (depending …
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WebApr 10, 2021 · Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. Then drain and set aside. While the potatoes boil, add the Greek Yogurt, mustard, apple cider vinegar, sweet pickle relish, …
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WebJul 13, 2021 · Put potatoes in a large saucepan with water to cover. Bring to a boil and cook, covered, until tender, 15 to 20 minutes. Drain; rinse with cold water. Let potatoes cool. …
WebAug 3, 2020 · Bring to a boil over high heat and add 2 teaspoons of kosher salt. Boil until fork-tender, about 10 minutes. Drain and let cool. Combine the mayonnaise, mustard, bacon grease, vinegar, salt, and pepper in a …
WebJun 26, 2020 · Turn heat down to medium low, cover pan, and boil potatoes 10 to 12 minutes, or until just tender but still firm. Drain potatoes well; place in a bowl to cool for at least one hour or overnight. Peel and chop eggs. …
WebDec 28, 2023 · Directions. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain. In a large bowl, combine the potatoes, onion, bacon and …
WebJun 26, 2023 · Creamy Dressing – Mix the ingredients in a bowl until smooth. Soak hot potatoes – Gently transfer the potatoes in a bowl and pour over the French Dressing. Toss very gently using a rubber spatula. …