Bacon Onion Jam Recipe

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WebMay 24, 2023 · In a large skillet over medium heat, add the bacon and cook until golden brown and crispy. Remove from the skillet using a slotted …

Rating: 5/5(3)
Total Time: 30 mins
Category: Condiments
Calories: 224 per serving

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WebMay 17, 2023 · This will take 10-15 minutes. Remove the bacon to a paper towel lined plate and set aside. Cook the onions. Drain all but one tablespoon of the bacon grease from the pan, then add the butter and onions. Cook, stirring occasionally, about 15 minutes, or until the onions are softened and just starting to caramelize.

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WebSep 23, 2023 · Step 6. Combine the bacon, onions and brown sugar mixture. Mix the bacon back into the pan, stirring occasionally in the sherry vinegar, balsamic vinegar, brown sugar and water. Step 7. Let the …

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WebAdd the sliced onion to the skillet and cook over medium heat, stirring occasionally, until the onions are translucent and just slightly caramelized. About 5 – 7 minutes. Add the garlic to the onions in the last minute of …

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WebNov 8, 2018 · Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet. Add butter to …

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WebNov 27, 2020 · Reduce temperature to low. Sprinkle the sugar in a thin layer over the bacon onion mixture and let it melt without stirring, 4 to 5 minutes. Once melted, increase the temperature to medium-high and …

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WebJan 16, 2023 · When the onions become translucent, add the bacon back into the pan and stir the onions and bacon. To the pan, add the brown sugar and coffee. Bring to a simmer and lower the heat to medium-low. …

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WebJul 21, 2021 · Place a large skillet over medium heat and let the pan preheat. Cook bacon (in 2 batches) until crispy and set aside, leaving the bacon grease in the pan. Add onions to the pan and cook for 10 …

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WebJan 30, 2022 · Cook the onions in the leftover bacon grease over medium-low heat until the onions are browned and caramelized. Stir frequently to avoid burning or sticking on the bottom of the pan. 3. When the onions …

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WebStep 2. Drain all but 1 tablespoon of the fat from the pot, and add the onions, mustard seed, brown sugar, vinegar and 3 tablespoons of water. Stir to combine, then cover the pot, lower the heat and allow the mixture to …

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WebDec 16, 2022 · Put clean jars in the oven to warm and sterilize, together with a jam funnel and pyrex jug if you have them. Chop the bacon into small pieces and fry gently in a pan, adding a little oil if necessary. Stir from …

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WebMake it candy bacon. Add the crispy bacon back to the skillet with the onions and garlic. Add apple cider vinegar, sugar free maple syrup, smoked paprika and black pepper. Lower heat to low. Cook for another 30-60 …

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WebAug 28, 2014 · Cut figs in half, lightly drizzle with oil and place in the oven at 175 degrees for 15 minutes. After 15 minutes top each fig with a slice of brie and place back in the oven for another 5 minutes or until the brie has …

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WebSep 11, 2022 · Cook, stirring frequently, until the onions are browned and caramelized. Reduce heat to medium-low, add the brown sugar, balsamic vinegar and mustard, and cook, stirring often, until the mixture is thick …

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WebNov 23, 2020 · Then add the remaining balsamic vinegar (Picture 13), then brown sugar (Pictures 14 – 15), followed by salt, pepper, and thyme (Pictures 16 – 17). Stir until fully mixed and let this mixture caramelize and bubble for a few minutes. It will smell like onion soup and bacon made a baby. (Picture 18)

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WebAug 24, 2022 · Step 4: Add the garlic and cook for an additional minute. Step 5: Peel and dice the apple into small pieces and add it to the pan. Step 6: Add the bourbon, brown sugar, maple syrup, salt, black pepper, balsamic vinegar, and Worcestershire sauce to the pan and stir until everything is well combined.

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WebDec 9, 2019 · Place the cooked bacon onto the lined plate. Set aside. Leave about 4 tablespoons of bacon grease in the pan, carefully removing the rest. To the pan, add the onion and diced shallots. Reduce the heat to medium-low. Cook until the onions and shallots are caramelized, 15-20 minutes, stirring often.

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