DirectionsStep1In a skillet cook the chopped bacon over medium high heat until crispy. Remove from the pan and set aside.Step2Add the sliced mushrooms and grated garlic to the pan. Cook the mushrooms until tender. Season with salt and pepper to taste. Add the cooked bacon bits back into the pan.Step3In a separate bowl, use an electric mixer to beat the eggs and milk until airy. Add the chopped chives to the beaten eggs.Step4Pour the eggs over the bacon and mushrooms. Cook about 1-2 minutes. Flip the omelette using a thin silicone spatula.Step5After the second side is cooked, sprinkle your desired amount of shredded cheese. Flip one side of the omelette over so you're left with a half circle shape. Remove from heat and eat immediatelyIngredientsIngredients4 Eggs2 tablespoonsMilk2 slicesBacon (chopped)6 Mushrooms (sliced)add Salt & Pepper2 tablespoonsChives (chopped)1 cloveGarlic½ cupCheese (shredded, any kind you like)NutritionalNutritional383 Calories30 gTotal Fat369 mgCholesterol4.5 gCarbohydrate506 mgSodium24 gProteinFrom simplyhomecooked.comRecipeDirectionsIngredientsNutritionalExplore furtherBacon & mushroom open omelette Healthy Recipe WW …weightwatchers.comGrandma Gwen’s Bacon & Cheese Omelet Recipe (The Best …phillyjaycooking.comCheese, Mushroom and Bacon Oven-Baked Omelet …food.comOmelet With Bacon, Mushrooms, and Ricotta Recipe …bonappetit.comBacon Mushroom Cheese Omelette / The Grateful Girl Cooks!thegratefulgirlcooks.comRecommended to you based on what's popular • Feedback
Mushroom Omelette Recipe
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