Bacon Jam Recipe Easy

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WebAug 13, 2018 · Instructions. Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 …

1. Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 minutes, or until the bacon is nice and crispy. Lay out on paper towels to drain and set aside, reserving 2 tablespoons of the bacon grease.
2. Add the bacon grease to a large skillet and heat over medium, medium low heat, then add the onions and stir around to coat with the bacon grease. Allow to slowly cook for an hour, checking every ten minutes or so to stir and scrape up any black bits that form on the bottom of the pan.
3. Once the onions are a dark golden brown color, deglaze the pan with the 2 tablespoons of balsamic vinegar, scraping the pan as the vinegar dissolves. Add the remaining balsamic vinegar, brown sugar, salt, and pepper and stir until a thick glaze forms, around 5 minutes.
4. Add the onion mixture and bacon to a food processor and pulse until the desired consistency forms. Scoop the bacon jam into a jar and devour immediately, or refrigerate until future use. Use within one week.

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WebApr 24, 2024 · Drain off all but about 1 tablespoon of fat. Add the onions and garlic and cook until it is starting to soften. Next in the pan, the brown sugar and cooking, stirring, until the sugar is dissolved. Finally, add the …

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WebOct 28, 2023 · Heat a Dutch oven or large pan over medium heat and cook the bacon pieces, stirring often, until browned and cooked but not super crispy, about 30 minutes. Remove the bacon to a paper towel lined plate …

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WebSep 6, 2019 · Remove the bacon from the pan to a paper towel covered plate and set aside. Pour the bacon grease into a metal container or shatter proof glass container and set aside. Add two tablespoons of the bacon

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WebMay 8, 2024 · Heat a large skillet on the stove over medium-high heat. Add the diced bacon and cook for 15-20 minutes, or until crispy. Use a slotted spoon to transfer the bacon to …

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WebInstructions. Add bacon, salsa, and any optional ingredients to a saucepan. Bring to the boil and then simmer for 10 minutes until it has reduced and thickened. Let cool then transfer to a mason jar or similar. Store in the …

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WebApr 11, 2022 · Once onions caramelize, add garlic, balsamic vinegar, brown sugar, and water. Return cooked bacon to skillet and stir well to incorporate ingredients. Reduce heat to low. Cook mixture approximately 10 to 15 …

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WebMay 4, 2023 · Add the bacon to a large skillet and cook over medium-high heat until crisp. Remove with a slotted spoon to a paper towel lined plate. Discard all but 2 tablespoons of the bacon grease. Add the onions to the …

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WebNov 23, 2020 · Then add the remaining balsamic vinegar (Picture 13), then brown sugar (Pictures 14 – 15), followed by salt, pepper, and thyme (Pictures 16 – 17). Stir until fully mixed and let this mixture caramelize …

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WebSep 21, 2023 · Drain the bacon fat out of the pan, leaving the drippings (the tiny bacon pieces in the bottom of the pan). Add the onion and garlic. Sauté over medium-high heat …

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WebJul 6, 2022 · Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes. Step 3 Stir in garlic, brown sugar, maple syrup, vinegar, …

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WebDec 10, 2018 · Tilt the pan to one side and carefully ladle off all but 2 tablespoons of the bacon grease. Add the onions and salt; cook over low heat until browned and slightly caramelized. Add the garlic and cook for …

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WebOct 30, 2022 · Directions. In a hot skillet with the oil, pan fry the onions until translucent, about 5 minutes. Add the bacon to the pan, and cook until crispy, about 5 minutes. Stir in the brown sugar

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WebJan 20, 2011 · Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon back to the skillet and stir to …

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WebFeb 7, 2024 · Using a large Dutch oven or heavy-bottomed pot, cook bacon over medium-high heat, stirring occasionally, until crisp, about 20 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper …

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WebSep 8, 2017 · Steps. Hide Images. 1. Melt the butter in a large cast iron skillet over medium high heat. Add in the onions and garlic and cook until just tender and fragrant, about 3 minutes. 2. Add in the bacon, and cook …

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WebNov 12, 2023 · In a medium saucepan over medium heat, cook the bacon until crispy. Transfer the bacon to a paper towel-lined plate, reserving about 1 tablespoon of bacon

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