WEBPreheat oven to 350°F. Spray a 9-inch pie plate or quiche pan with cooking spray. Set aside. In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside. Layer cooked …
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WEBBake for 15-20 minutes or until slightly golden brown. While crust is baking, saute onions and turkey bacon in olive oil on medium-high heat. Once cooked through, add in …
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WEBLine a 9-inch pie plate with store bought pie crust and crimp the edges. In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside. Layer cooked bacon, cheeses, spinach …
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WEB2. Cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Sauté for 2 minutes. 3. Add bacon, …
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WEBCook until tender and set aside. Add spinach to skillet and cook until wilted; about five minutes. In a large bowl whisk together six eggs. Add two cups cream, all purpose …
WEBIn a medium-sized bowl, mix together all crust ingredients until ball forms. Press crust into pie dish evenly. Bake for 15-20 minutes or until slightly golden brown. While crust is …
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WEBIn a large measuring cup, combine 4 eggs, 1 cup whole milk, and ¼ teaspoon salt and pepper. Whisk to combine. Pour this custard over the filling. Sprinkle with remaining ¼ of …
WEBInstructions. Prep: Place a lined baking sheet in the oven and preheat it to 410°F. Lightly grease a deep dish 9 inch pie plate and fit the crust inside. Prick the bottom of the pastry …
WEBPreheat the oven to 350F. In a large mixing bowl combine eggs, half and half, salt, and nutmeg. Whisk until ingredients are combined. Squeeze out the excess liquid from your …
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WEBDrain bacon slices on a paper towel-lined plate. Chop when cool. Fit pie crust into a 9-inch pie dish and set aside. Whisk eggs, cream, hot pepper sauce, Worcestershire sauce, …
WEBAdd 1 tablespoon olive oil to a pan on medium-high heat. Sauté onions until translucent and just golden. Transfer onions to pie crust. Top onions with spinach, chopped bacon, and …
WEBCook the bacon until crisp and chop. I do a whole pound in the oven and only use ⅓ for the recipe. Grease a pie plate or 8x8 glass dish. Preheat oven to 350 degrees F. Thaw the …
WEBWith a slotted spoon, transfer the bacon to a plate covered with a paper towel for the bacon to drain and cool. Remove all but 2 tablespoons of the bacon drippings and cook …
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WEBSet aside. Prepare the custard: In a large bowl, whisk together eggs, milk, chives, nutmeg, salt and pepper. Assemble the quiche: Spoon the mushrooms, bacon and cheese into …
WEBHeat the oil in a skillet set over medium high heat. Add the mushrooms, onion, and garlic, and cook until softened, about 5 minutes. Set aside and let cool slightly. In a bowl, whisk …
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WEBLayer half of the bacon and half of the cheese on top of the spinach, then repeat with the remaining spinach, bacon, and cheese. Pour the egg mixture over the quiche. Place …
WEBAdd spinach to drippings in pan; sauté 1 minute or until spinach wilts. Step 5. Layer spinach, bacon, and cheeses in crust. Combine milk, pepper, 1/8 teaspoon salt, eggs, …
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