WebAdd 2 TBS butter, onion, celery, (and optional carrots) minced garlic, and potatoes to the Dutch oven with the reserved bacon grease. Cook on medium-high heat …
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WebInstructions. Add the butter and bacon to a large pot and cook over medium heat until the bacon begins to crisp up. Add the chopped onion to the pot and continue …
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WebPotato Soup with Bacon is a great soup to make for a crowd- for a holiday gathering or get-together with family or friends. This is a lightly creamy, wonderful soup. …
WebThis easy slow-cooker potato soup has all the good stuff you love on a potato--including bacon, cheese and scallions. Serve this loaded baked potato soup with a salad for an …
WebThis creamy roasted cauliflower soup is packed full of flavor and is so easy to make! Made with bacon and stilton, this hearty low carb soup recipe is also easy to …
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WebPreheat the oven to 400°F (200ºC). Spray a 9x9 inch baking dish with nonstick cooking spray. In a large bowl, mix together the diced potatoes, salt and pepper, and ¼ cup …
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WebSimmer on very low for 8-10 minutes, stirring occasionally so it doesn'tstick to the bottom of the pan. Serve and top with bacon, green onions and grated cheese. …
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This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up! To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender.
Low-Carb "Potato" Leek Soup. This soup is a Paleo, low-carb, and dairy-free comfort food. No one will know this soup is made with cauliflower and not potatoes. The thyme, bacon and leeks add extraordinary flavor to this velvety soup.
Chop the bacon, onions, peppers and garlic into small bits. Cook the bacon until crisp. You can either remove the bacon from the pan to keep it crisp and add it to the finished soup. Or you can leave it in the pot.
You can easily make this soup vegetarian--just use vegetable broth and skip the bacon. Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours.