WebDec 18, 2023 · Step 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll …
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WebApr 25, 2015 · Slow Cooker Instructions: Cut the backstrap into either small cubes or thinly slice it against the grain. Place the meat in the slow cooker. Mix together the broth, soy …
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WebFeb 19, 2024 · Place the trivet that came with your Instant Pot into the pot, and then place the backstrap on top of it. Close the lid and set the Instant Pot to “Manual” or “Pressure …
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WebCut your deer backstrap into smaller pieces that will fit into the instant pot. Place the meat into your instant pot and secure the lid. Select the "meat/stew" setting and set the …
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WebJun 29, 2021 · Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the venison reaches about 120-135°F. Remove …
WebDec 17, 2020 · Add the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the lid and pressure cook again on high for 5 minutes. Let complete a 15 …
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WebApr 23, 2023 · Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat. Set the Instant Pot to saute on high. Once ready, add the oil and venison. Cook for 5 minutes …
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WebNov 12, 2022 · Press spice mixture into the deer meat until fully coated. Step 5. Preheat oven to 400 degrees F. Step 6. Heat a cast iron skillet over medium to medium high heat. Place seasoned backstrap on to the hot …
WebJun 14, 2023 · Use the high-pressure function after browning meat. Remember to season meat an hour (minimum) ahead of searing. Allocate 30 minutes per pound of meat. For tougher, more stubborn cuts (think …
WebJan 23, 2020 · 4 oz can chopped green chilis, 1 large onion, 4 cloves garlic, ½ cup beef stock, 3 Tablespoon apple cider vinegar, 1 Tablespoon lime juice, 2 teaspoons cumin, 2 teaspoons oregano, 1 dash ground cloves, 1 …
WebDec 29, 2022 · Place skillet in a hot oven for 5-10 minutes until the internal temperature reaches 130°F. Use an instant-read thermometer to determine the temperature. Remove the pan and place the backstrap on a plate. …
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WebMar 29, 2021 · Turn the Instant Pot to Saute mode and add the avocado oil, venison and a pinch of salt and pepper and saute to brown the meat for 5 minutes. After 5 minutes add in the onions and garlic and saute for …
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WebApr 5, 2018 · Step 4 – Pressure Cook the Steak in the Instant Pot. Press the “Manual” button using high pressure and set the time for 90 minutes. When there is 20 minutes remaining, I cut up some carrots and potatoes …
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WebRecipes Meal Appetizer Beverages Breakfast Dessert Dinner Kids Lunch Main Course Side Dish Snack Snacks and Treats Soup Cuisine American Asian Indian Italian Japanese …
WebMar 7, 2023 · Low sodium Instant Pot recipes you can make in your pressure cooker. Easy, tasty dinners and side dishes that cook quick, with less salt! Low Sodium Bone …
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WebJan 27, 2023 · Step 5: Once the vegetables are soft add the chopped tomatoes and red wine vinegar. Scrape the bottom of the pan. Step 6: Stir in the water. Step 7: Add the venison back to the instant pot along with …
WebSep 11, 2023 · Step 1: Whisk oil, Worcestershire sauce, crushed garlic cloves, sea salt, and black pepper in a small bowl or measuring cup. Step 2: Thaw venison backstraps the pat dry with paper towels. Add to a shallow …