Bacardi Rum Cake Recipe From Scratch

Listing Results Bacardi Rum Cake Recipe From Scratch

Keto, Low Carb & Gluten Free Prep Time 15 mins Cook Time 45 mins Total Time 1 hr Course: Dessert Keyword: keto rum cake, LCHF, low

Rating: 4.6/5(28)
Total Time: 1 hrCategory: DessertCalories: 208 per serving1. Preheat oven to 350 degrees. Grease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips.
2. In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in the butter should be the color of caramel. Remove from heat and set aside to cool.
3. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. This can also be done with a handheld mixer but use a large bowl to prevent splatter!If using a stand mixer, switch to paddle attachment. Add sweetener and mix. Add almond and coconut flours, salt, baking powder and baking soda to egg mixture and mix on medium speed till combined, scraping down sides at least once. Add sour cream, browned butter, and vanilla and rum to the batter and mix again till combined.
4. Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean. Half way through baking and cover loosely with foil to prevent over browning! If you use a 9" loaf pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! Keep an eye on it…you don’t want to over bake!

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In a small bowl whisk together rum and sour cream. Set aside In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy. Beat …

Rating: 4.8/5(4)
Total Time: 1 hr 45 minsCategory: DessertCalories: 566 per serving

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How To Make Bacardi Rum Cake Preheat the oven to 350 Degrees F (180 Degrees C). Grease a 10-inch bundt pan with any neutral oil. …

Rating: 4.7/5(3)
Total Time: 1 hr 10 minsCategory: DessertCalories: 525 per serving1. Preheat the oven to 350 Degrees F (180 Degrees C). Grease a 10-inch bundt pan with any neutral oil. Make sure to grease all the crevices for the cake to come out easily after baking. Dust the pan with dry flour all over and discard the excess flour. Sprinkle 1 cup crushed walnuts in the base of the pan.
2. Whisk ¾ cup unsalted butter and 1 and ½ cup sugar until light and fluffy. I used my stand mixer at medium speed for 5-6 minutes. Keep scraping the sides of the bowl while whisking. You can use a hand mixer to whisk the butter and sugar.
3. Add 4 eggs, one at a time and mix well after each addition.
4. Add ½ cup milk, ¾ cup Bacardi dark rum and 2 tsp vanilla extract and mix well.

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Mix Wet Ingredients: Whisk milk, sour cream, and rum together in a liquid measuring cup and let come to room temperature. Cream butter and …

Rating: 5/5(123)
Calories: 439 per servingCategory: Dessert1. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature.
2. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven.
3. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Add the granulated sugar and beat for 4-5 minutes more. Mix in the vanilla.
4. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Scrape down the sides of the bowl.

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To make the cake, preheat an oven to 325 F. Grease and flour a 12-cup Bundt pan . Sprinkle nuts on the bottom of the pan. Combine all cake ingredients—yellow cake mix, pudding mix, eggs, cold milk, oil, and rum—in a …

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Pour into a greased bundt pan. Bake at 350°F / 175°C for 35 minutes. Once cake is done, keep it in the pan and use a skewer to poke several deep holes in it. In a pot over medium heat, make the syrup - melt the butter …

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1⁄2 cup dark rum or rum Glaze 1⁄2 cup butter 1⁄4 cup water 1 cup sugar 1⁄2 cup dark rum or rum directions Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan. Stir …

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525 grams of yellow pre-made cake mix 100 grams of custard powder 4 eggs 1/2 cup cold water 1/2 cup vegetable oil 1 cup of chopped pecans or walnuts RUM CAKE TOPPING …

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Bacardi Rum Cake Recipe 1 stick butter 1 stick margarine 2 cups sugar 4 eggs 1 teaspoon vanilla flavoring 1 teaspoon rum flavoring 3 cups all-purpose flour 1/2 teaspoon baking powder …

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Place the cake mix, pudding mix, remaining 1/2 cup nuts, rum, oil, water and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down sides. Increase the mixer …

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Preheat oven to 325°F. Butter and flour a bundt pan to prevent the cake from sticking. Tap out any excess flour. In a large bowl of an electric mixer (or use a hand mixer ), …

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How to Make Bacardi Rum Cake Begin by making the rum-soaked cake by sprinkling the chopped pecans into the bottom of a tube or bundt pan. Also preheat the oven …

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Keto Buttered Rum Cake This recipe for low-carb rum cake uses a combination of butter, and cream cheese as well as a rum butter sauce that soaks into the baked cake, …

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Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a

Author: Jennifer MartinezSteps: 3Difficulty: Easy

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Preheat oven to 325 degrees. Prepare one 9 or 10 in. fluted or bundt pan; generously grease pan with some shortening and lightly dust with flour. 2. Sprinkle nuts on the bottom of prepared …

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Spoon pecans evenly into the bundt pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted …

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Sprinkle nuts over bottom of pan. Mix together cake mix, eggs, 1/2 cup water, oil, and 1/2 cup rum. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Spoon and …

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Frequently Asked Questions

How do you make a rum cake?

To make the rum cake:

  • Preheat oven to 350°F (177°C).
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter and granulated sugar together until ...
  • In a separate mixing bowl whisk together the cake flour, baking powder, and salt. ...
  • In a large measuring cup whisk together the buttermilk and rum. ...

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How to make classic rum cake?

Instructions

  • Preheat your oven to 325 degrees F.
  • Prepare a 10 cup Bundt pan by greasing and flouring the inside. ...
  • Sprinkle the chopped pecans evenly over the bottom of the pan.
  • Using a stand mixer set at medium speed (I use the paddle attachment), mix together the cake mix, pudding powder mix, eggs, cream, melted butter and rum. ...

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What is the best rum cake recipe?

Orange Citrus Rum Cake

  • Grease and flour bundt pan, and preheat the oven to 350 degrees. ...
  • Place the cake mix, pudding mix, orange juice, melted butter, rum, eggs, and orange zest in a large mixing bowl.
  • Blend with an electric mixer on low speed for 1 minute. ...
  • Pour into the bundt pan, smoothing out the top, and bake for 45-50 minutes.

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Does bacardi rum contain gluten?

Yes! All regular Bacardi rums contain sugarcane and are completely gluten-free. Is Bacardi rum a gf? The vast majority of rums are gluten-free. Bacardi has confirmed that their products are – all except Bacardi Silver. Captain Morgan is also GF if you like dark rum.

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