Bacardi Rum Cake Recipe From Scratch

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Bacardi DoubleChocolate Rum Cake Recipe Food.com

Pour batter into a greased 12-cup Bundt pan. Bake 50 to 60 minutes or until cake tests done. Cool in pan for 15 minutes. Remove from pan and cool on a wire rack. Heat raspberry …

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Frequently Asked Questions

How do you make a rum cake?

To make the rum cake:

• Preheat oven to 350°F (177°C).
• In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter and granulated sugar together until ...
• In a separate mixing bowl whisk together the cake flour, baking powder, and salt. ...
• In a large measuring cup whisk together the buttermilk and rum. ...

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How to make classic rum cake?

Instructions

• Preheat your oven to 325 degrees F.
• Prepare a 10 cup Bundt pan by greasing and flouring the inside. ...
• Sprinkle the chopped pecans evenly over the bottom of the pan.
• Using a stand mixer set at medium speed (I use the paddle attachment), mix together the cake mix, pudding powder mix, eggs, cream, melted butter and rum. ...

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What is the best rum cake recipe?

Orange Citrus Rum Cake

• Grease and flour bundt pan, and preheat the oven to 350 degrees. ...
• Place the cake mix, pudding mix, orange juice, melted butter, rum, eggs, and orange zest in a large mixing bowl.
• Blend with an electric mixer on low speed for 1 minute. ...
• Pour into the bundt pan, smoothing out the top, and bake for 45-50 minutes.

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Does bacardi rum contain gluten?

Yes! All regular Bacardi rums contain sugarcane and are completely gluten-free. Is Bacardi rum a gf? The vast majority of rums are gluten-free. Bacardi has confirmed that their products are – all except Bacardi Silver. Captain Morgan is also GF if you like dark rum.