Bacardi Rum Cake Recipe Bundt

Listing Results Bacardi Rum Cake Recipe Bundt

Web1⁄2 cup dark rum or rum Glaze 1⁄2 cup butter 1⁄4 cup water 1 cup sugar 1⁄2 cup dark rum or rum directions Sprinkle nuts over bottom of greased 10 inch tube pan or …

Rating: 5/5(161)
Total Time: 1 hr 24 minsCategory: DessertCalories: 669 per serving1. Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
2. Stir together cake mix, pudding mix, eggs, water, oil and rum.
3. Pour batter over nuts.
4. Bake at 325 in oven for 1 hour.

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WebPour the batter into your prepared bundt pan and bake for 55-60 minutes. Cake will have a light golden brown color. Allow cake to …

Rating: 4.6/5(5)
Calories: 307 per servingCategory: Dessert1. Preheat oven to 325°F. Butter and flour a bundt pan to prevent the cake from sticking. Tap out any excess flour. (see video)
2. In a large bowl of an electric mixer or using a hand mixer, beat the eggs, oil, water and rum just until mixed.
3. Then add in the cake mix, instant pudding, flaxseed and cardamom (if using) and beat until smooth.
4. Pour the batter into your prepared bundt pan and bake for 55-60 minutes. Cake will have a light golden brown color on top when finished.

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WebBaking the cake: Preheat your oven to 325°F / 160°C and grease & flour a 10-inch Bundt pan, sprinkling the nuts over the bottom of the pan. Mix all the cake ingredients together …

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WebGrease a 10-inch tube pan or 12-cup bundt pan generously with non-stick spray or butter. Dust the greased pan with flour and shake off the excess. Sprinkle nuts …

Rating: 5/5(5)
Total Time: 1 hr 25 minsCategory: Desserts, RecipesCalories: 669 per serving

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WebBaking the cake: Preheat your oven to 325°F / 160°C and grease & flour a 10-inch Bundt pan, sprinkling the nuts over the bottom of the pan. Mix all the cake ingredients together …

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WebAdd eggs, milk, vegetable oil, and ½ cup of Bacardi rum in a separate bowl and whisk. Pour the wet mixture into the dry mixture and stir until combined. Pour …

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WebYield 1 Bundt cake Number Of Ingredients 11 Ingredients Steps: Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts …

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WebTo a medium sauce pan, add the butter, 1/4 Cup water and sugar. Cook over medium heat until the butter is melted, stirring to dissolve the sugar. Once the butter has …

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WebYou’ll start preheating your oven to 350 degrees and buttering a 12-cup capacity bundt pan generously with softened unsalted butter. Be sure that every crevice …

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Web1⁄2 cup rum (Bacardi Dark Rum) directions Preheat oven to 325. Cake:. Grease heavily & flower 10" tube or 12 cup bundt pan. Sprinkle chopped nuts over the bottom of pan. Mix …

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WebBacardi Rum Bundt Cake The Perfect Cake for a Special Occasion Share Like 4 1h 15m Serves 16 Medium 325 °F (1) Ingredients Nutritional information 423 …

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WebGrease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips. In a small skillet on low-medium …

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WebMix in the vanilla, rum flavoring, and mineral salt until blended. Scrape the blenders with a large spoon or rubber spatula then sprinkle the baking blend and baking …

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WebGrease and flour 10 inch tube or 12 cup bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving …

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WebPour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze. For the glaze: Melt butter in saucepan …

Author: Jennifer MartinezSteps: 3Difficulty: Easy

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WebPlace butter in a small saucepan and melt it over low heat, then add the water and sugar, stirring. Increase the heat to medium and bring the mixture to a boil. …

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WebPreheat oven to 325 degrees F. Liberally butter and flour a 12-cup capacity bundt pan, discarding any excess. Place half the chopped pecans evenly into the bottom …

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Frequently Asked Questions

How do you make a rum cake?

To make the rum cake:

  • Preheat oven to 350°F (177°C).
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter and granulated sugar together until ...
  • In a separate mixing bowl whisk together the cake flour, baking powder, and salt. ...
  • In a large measuring cup whisk together the buttermilk and rum. ...

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How to make classic rum cake?

Instructions

  • Preheat your oven to 325 degrees F.
  • Prepare a 10 cup Bundt pan by greasing and flouring the inside. ...
  • Sprinkle the chopped pecans evenly over the bottom of the pan.
  • Using a stand mixer set at medium speed (I use the paddle attachment), mix together the cake mix, pudding powder mix, eggs, cream, melted butter and rum. ...

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What is the best rum cake recipe?

Orange Citrus Rum Cake

  • Grease and flour bundt pan, and preheat the oven to 350 degrees. ...
  • Place the cake mix, pudding mix, orange juice, melted butter, rum, eggs, and orange zest in a large mixing bowl.
  • Blend with an electric mixer on low speed for 1 minute. ...
  • Pour into the bundt pan, smoothing out the top, and bake for 45-50 minutes.

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How to make a bundt cake out of cake mix?

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. ...
  • Add all the ingredients to a large bowl and stir them together until combined. ...
  • Pour the mixture into the prepared cake pan and smooth the top evenly.
  • Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean, or with a few moist crumbs.

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