Bacalao Guisado Fish Recipe

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WEBSep 19, 2023 · Heat oil in a large high-sided skillet or Dutch oven over medium heat. Add onion and cook, stirring occasionally, until softened, about 2 minutes. Add garlic and …

1. Heat oil in a large high-sided skillet or Dutch oven over medium heat. Add onion and cook, stirring occasionally, until softened, about 2 minutes. Add garlic and cook, stirring, for 1 minute.
2. Add fish, tomatoes and their juices, chile pepper, cilantro, olives, capers, oregano and salt; stir to combine. Add up to 1/2 cup water if the mixture seems dry. Cover and simmer for 20 minutes. Remove from the heat. Serve warm or at room temperature, garnished with avocado (if using).

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WEBApr 27, 2017 · Heat the oil in a large pan with high sides for 1-2 mins. Add the sofrito and garlic and cook until fragrant, 2-3 minutes. Add the bell pepper and onion and cook until …

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WEBMar 3, 2024 · Cook the bacalao guisado. In a caldero, heat the oil over medium heat. Add the sofrito and half of the tomato sauce. Cook until fragrant, 1-2 minutes. Add the onion …

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WEBJan 22, 2024 · Rinse the codfish in running water, scrubbing off as much surface salt as possible. Soak the codfish in abundant water overnight, or at least two hours. Change …

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WEBDec 21, 2018 · Add the remaining 3 tablespoons of oil to the frying pan and heat it to medium-high. Pour in the blended sauce along with 2 cups of water, then reduce the …

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WEBApr 15, 2014 · Stir in olives and capers and cook for 1 more minute. ~ Step 3. Turn the heat off. Stir in the Goya sofrito, tomato sauce and potato water. ~ Step 4. Cut the cod fish

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WEBJan 11, 2017 · What more great Puerto Rican Recipes? Check out The Easy Puerto Rican CookbookOrder - https://amzn.to/2RTZO75Autographed Copy - https://bit.ly/2zdJkjMT …

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WEBMar 5, 2024 · In a 4-quart Dutch oven or deep frying pan, heat the olive oil over medium-high heat. When the oil begins to ripple along the side of the pan, add the onion, bell …

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WEBMar 25, 2024 · Bacalao guisado is a classic Puerto Rican dish that’s delicious, hearty, and extremely flavorful! ———INGREDIENTS:• 1/4 cup olive oil• 1lb bacalao• Olives• 1

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WEBMar 13, 2018 · In a deep skillet, heat up oil and add onions, peppers, & garlic. Then add sazón, black pepper, and orégano. Mix until well combined. Then tomato paste, cilantro …

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WEBSep 16, 2021 · In a pan, heat olive oil over medium heat. Add all ingredients except for cod and sauté for 5 minutes. Gently fold in cod and reduce heat to medium-low. Cover and …

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WEB1 tablespoon capers. 1 packet sazon. 2 potatoes, peeled, diced, boiled until tender. Directions: Heat oil in skillet. Add sofrito, tomatoes, and tomato sauce. Cook over …

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WEBNov 27, 2023 · Heat a large skillet over medium flame and add cooking oil. Once the oil is warm, add minced garlic, Recaito, Sazón, Adobo, ground black pepper, and oregano. …

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WEBIn a large frying pan with olive oil, add the diced potatoes and then the cod. Separately, in a pan with olive oil, cook the garlic, onion, tomatoes, chopped peppers, and half of the …

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WEBIn a large frying pan heat the olive oil over medium heat. Add the green peppers, onion, tomatoes, and culantro and cook for 2 minutes. Add the codfish, bay leaves, red bell …

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WEBSep 19, 2023 · This version of bacalao guisado uses fresh fish to speed up the cooking process. Serve it with crusty rolls to soak up the juices. Healthy Recipes Healthy …

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