LONG SOAK METHOD: Rinse the cod fish fillets of their outer layer of salt and place them in a bowl. Cover the fish with 4 inches of cold …
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1 tablespoon olive oil 1½ pounds Bacalao (Salted Alaskan Pollock or Codfish), rinsed and desalinated overnight 1 cup sliced bell peppers …
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Prepare the bacalao by placing in a large glass bowl with a lid and covering with water. Soak according to package directions, or overnight, changing the water 3-4 times. Pinch off a bit to taste - it should have no overpowering …
Add fish, tomatoes and their juices, chile pepper, cilantro, olives, capers, oregano and salt; stir to combine. Add up to 1/2 cup water if the …
Ingredients 1 medium-size (about 8-ounces) dry salted codfish 1 onion cut into round slices 1 (8-ounce) can tomato sauce 2 cloves garlic, minced 1 green pepper, chopped 1/4 cup salad oil 1 sprig Chinese parsley or cilantro Details …
Place bay leaf on raisins, then pour 1/2 of the tomato sauce and 1/2 of the olive oil over top. Repeat layers in the same order, skipping bay leaf. Pour water and white wine over top; do not stir. Cover and bring to a boil over …
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The onions, garlic, and peppers are sautéed in olive oil, then mixed with the tomatoes, tomato …
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