Bacalao Guisado Stewed Cod Fish Lent Recipe

Bacalao Guisado (Salt Cod Stew) Recipe Simply Recipes

LONG SOAK METHOD: Rinse the cod fish fillets of their outer layer of salt and place them in a bowl. Cover the fish with 4 inches of cold …

Cuisine: Latin American, Puerto RicanTotal Time: 1 hr 25 minsServings: 4Calories: 858 per serving

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Bacalao Guisado (Stewed Cod Fish) Delish D'Lites

1 tablespoon olive oil 1½ pounds Bacalao (Salted Alaskan Pollock or Codfish), rinsed and desalinated overnight 1 cup sliced bell peppers …

Rating: 5/5(1)
Category: Main CourseServings: 4Total Time: 24 hrs 30 mins

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Bacalao Guisado (Puerto Rican Cod Stew // Paleo, …

Prepare the bacalao by placing in a large glass bowl with a lid and covering with water. Soak according to package directions, or overnight, changing the water 3-4 times. Pinch off a bit to taste - it should have no overpowering …

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Bacalao Guisado (Puerto Rican Fish Stew) Recipe

Add fish, tomatoes and their juices, chile pepper, cilantro, olives, capers, oregano and salt; stir to combine. Add up to 1/2 cup water if the …

Reviews: 9Category: Healthy Puerto Rican RecipesRatings: 11Calories: 189 per serving1. Heat oil in a large high-sided skillet or Dutch oven over medium heat. Add onion and cook, stirring occasionally, until softened, about 2 minutes. Add garlic and cook, stirring, for 1 minute.
2. Add fish, tomatoes and their juices, chile pepper, cilantro, olives, capers, oregano and salt; stir to combine. Add up to 1/2 cup water if the mixture seems dry. Cover and simmer for 20 minutes. Remove from the heat. Serve warm or at room temperature, garnished with avocado (if using).

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Bacalao Guisado (Stewed Cod Fish) Recipe (3.7/5)

Ingredients 1 medium-size (about 8-ounces) dry salted codfish 1 onion cut into round slices 1 (8-ounce) can tomato sauce 2 cloves garlic, minced 1 green pepper, chopped 1/4 cup salad oil 1 sprig Chinese parsley or cilantro Details …

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Bacalao a la Vizcaina (BasqueStyle Codfish Stew)

Place bay leaf on raisins, then pour 1/2 of the tomato sauce and 1/2 of the olive oil over top. Repeat layers in the same order, skipping bay leaf. Pour water and white wine over top; do not stir. Cover and bring to a boil over …

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Bacalao Guisado/Puerto Rican Cod Stew Recipe

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Bacalao Guisado Traditional Saltwater Fish Dish From Dominican

The onions, garlic, and peppers are sautéed in olive oil, then mixed with the tomatoes, tomato …

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