Baby Spinach Leaf Recipes

Wilted Baby Spinach with Garlic and Oil Skinnytaste

WEBAug 28, 2019 · When hot, add the olive oil and garlic. Sauté for about 3 to 4 minutes, until the color is golden on both sides. Add the spinach to the …

Rating: 5/5(15)
1. Heat a large skillet over high heat until hot. When hot, add the olive oil and garlic.
2. Sauté for about 3 to 4 minutes, until the color is golden on both sides.
3. Add the spinach to the skillet and toss with oil to coat. Reduce the heat to medium and stir.
4. When spinach is just wilted, about 2 minutes, remove from heat and season with salt and pepper.

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Easy Sauteed Spinach Healthy Recipes Blog

WEB3 days ago · Instructions. In a very large, deep pot, heat the olive oil over medium heat for 3-4 minutes. Add the garlic and sauté for about 1 …

1. In a very large, deep pot, heat the olive oil over medium heat, 3-4 minutes. Add the garlic and sauté for about 1 minute, until no longer raw, but not browned.
2. Add the spinach, carefully mixing with a wooden spoon to coat the leaves in the olive oil. Depending on how deep your skillet is, you might need to add it in several batches, as I do in the video below.
3. Cook the spinach, stirring with a wooden spoon, until it's just wilted, about 3 minutes.
4. Turn the heat off and stir in the salt, pepper, lemon juice, and butter. You can also reserve the butter for topping the spinach after you remove it from the pan, as I do in the video. It makes for a pretty presentation.

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