Baby Spinach And Kale Recipe

Korean Seasoned Kale and Spinach Abra's Kitchen

• Ingredients Needed For This Recipe
• Tools You Will Use
• Expert Nutrition Info🤓
• Recipe Tips

1. I blanch the kale and spinach for this recipe – it will produce a tender green and reduce the cooking time down to approximately 2 minutes.
2. I do not find it necessary to shock the greens in cold water after blanching. I just remove from the salted boiling water after 2 minutes.
3. I use a kitchen spider to remove the greens or you could use a large slotted spoon. Once re…

1. I blanch the kale and spinach for this recipe – it will produce a tender green and reduce the cooking time down to approximately 2 minutes.
2. I do not find it necessary to shock the greens in cold water after blanching. I just remove from the salted boiling water after 2 minutes.
3. I use a kitchen spider to remove the greens or you could use a large slotted spoon. Once removed from the boiling water gently press down on the greens with another spoon to squeeze out some liquid.
4. Add to a bowl and toss with your dressing!

• 5/5(3)
• Category: Appetizer, Condiment, Side Dish, Snack

• Cuisine: Korean
• Published: Jun 18, 2020

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