Baby Back Ribs Chili Recipe

Texas Two Step BBQ Ribs with a Low Sodium Rib Rub

WebMay 3, 2016 · Now, if you’re following a low sodium diet, you may be horrified to find that most rib rub recipes have a 3:1 ratio of sugar to salt. …

Rating: 5/5(3)
1. Rinse and pat dry the ribs. If desired, remove the membrane from the back (or have your butcher do this)
2. Combine the dry ingredients in a food processor and mix well
3. Apply a liberal layer of rib rub to the top side of each rack.
4. Optional: Refrigerate for up to 24 hours before cooking.

Preview

See Also:

Show details

Chili's Baby Back Ribs CopyKat Recipes

WebMar 16, 2021 · Ribs. Preheat pellet smoker to 225 degrees fahrenheit. In a medium bowl, combine the sugar, salt, pepper, minced onion, garlic …

1. Preheat pellet smoker to 225 degrees fahrenheit.
2. Add all the wet ingredients to a medium boiling pot. Using an immersion blender, blend the ingredients until smooth. You can also use a normal blender if you have one large enough, or do it in batches.

Preview

See Also:

Show details

Best Classic Low Sodium Chili Recipe Tasty, Healthy …

WebDec 12, 2019 · Stir well. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir …

1. Add the olive oil to a large soup pot and preheat over medium-high heat. Add the ground beef to the pot. Allow to cook then start to break it apart to smaller bits. Cook for 6-7 minutes, until the beef is mostly browned, stirring occasionally. Add onion, green pepper when beef is about 3/4 done and stir to mix.
2. Add the broth or water, and the remaining canned ingredients. Stir well.
3. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined.
4. Bring the mix to a low boil for about 5 minutes. Then, reduce the heat (low to medium-low) to gently simmer, covered, for 20-25 minutes, stirring occasionally.

Preview

See Also:

Show details