DirectionsStep1Season shrimp lightly with salt and pepper in a bowl. Set aside.Step2Preheat the oven to 400F.Step3In an oven-safe, broil-safe large pan (such as enamel cast iron), heat the olive oil and butter. Add the minced garlic and cook over medium-high heat for 2-3 minutes, or until the garlic starts to brown. Don't let it burn!Step4Add the fresh oregano and dried oregano, and cook for another 2 minutes, or until the oregano smells fragrant. Add the white wine and lemon juice, and stir. Turn off heat / remove from heat.Step5Use a spoon to carefully spoon out half the sauce and spoon it on top of the shrimp. Toss the shrimp in the sauce.Step6Add the breadcrumbs to the rest of the sauce in the pan and cook for 2-3 minutes, stirring constantly, or until the breadcrumbs are coated in the sauce and starting to get toasted. Don't let them burn. If the breadcr…Step7Stir in the freshly grated Pecorino-Romano and red pepper flakes (if using).Step8Remove half the breadcrumbs and set aside in a bowl or plate. Spread the remaining breadcrumbs around the pan evenly. Carefully arrange the shrimp in the pan, overlapping the tails if needed, but trying t…Step9Top the uncooked shrimp with the rest of the breadcrumbs. Optional: top the breadcrumbs with lemon slices and pats of sliced butter. It's not necessary, just looks fancy!Step10Transfer to the middle rack in the oven and bake for 10 minutes, then broil for 1-2 minutes, or until the shrimp is fully cooked (pink on the inside and 120F) and the breadcrumbs start to brown - watch them s…IngredientsIngredients2 poundsJumbo Shrimp (cleaned and deveined, tails on)add Salt And Pepper2 tablespoonsOlive Oil2 tablespoonsUnsalted Butter (or additional olive oil)3 clovesGarlic (minced)1 tablespoonFresh Oregano Leaves (minced, plus extra for garnish, or use fresh parsley)1 teaspoonDried Oregano2 tablespoonsDry White Wine (not cooking wine, see notes for substitutions)1 tablespoonLemon Juice1 cupItalian Breadcrumbs (or up to 1.5 cups if you want extra breadcrumbs)¼ cupPecorino-Romano (freshly grated, or Parmigiana or any other sharp hard Italian cheese)add Red Pepper Flakes (optional)½ Lemon (optional, + 1/2 tablespoon unsalted butter, both sliced)See moreNutritionalNutritional322 Calories11 gTotal Fat310 mgCholesterol15 gCarbohydrate568 mgSodium40 gProteinFrom babaganosh.orgRecipeDirectionsIngredientsNutritionalExplore furtherShrimp Oreganata Recipe Giada - Share Recipesshare-recipes.netHow to make delicious Shrimp Oreganata - YouTubeyoutube.comShrimp Oreganata Recipe - Cooking with Nonnacookingwithnonna.comSheet Pan Shrimp Oreganata Recipe - Skinnytasteskinnytaste.comShrimp Scampi Oreganata Corrado's Family Affaircorradosmarket.comRecommended to you based on what's popular • Feedback
Low Carb Baba Ganoush
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WebOct 4, 2021 · This is a good thing. If you use regular eggplant, you may want to scoop out the flesh and let it set in a colander for 20 minutes or so to allow any excess moisture to …
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WebJun 23, 2020 · Seafood Spread Crostini Shrimp Stuffed Mini Bell Peppers Cheesy Seafood Dip Shrimp salads Shrimp also makes any salad taste …
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WebJun 7, 2021 · Place peeled eggplants in blender or food processor. Add garlic, tahini, lemon juice, and paprika. Blend until smooth. Taste and …
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WebApr 6, 2023 · Step 2: Add the unsalted butter and minced garlic to a large skillet or pan on the stove over medium heat. Sauté for 1-2 minutes until the garlic is fragrant. Step 3: Next add in the fresh oregano and fresh …
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WebMay 18, 2022 · Keto-Friendly Egg-Free Dairy-Free Vegan Gluten-Free Nut-Free How To Make Baba Ganoush Making this baba ganoush is super easy. Once you’ve gathered …
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WebAug 11, 2020 · Vegan Nutritional values (per serving, ~ 1/4 cup) Net carbs 3.8 grams Protein 2.2 grams
WebSep 6, 2018 · Roast the eggplants in your oven: Preheat your oven to 425 degrees. Pierce the eggplants a few times with a fork or knife. Place the eggplants on a baking dish and roast in your oven for 30 minutes, …
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WebMar 19, 2020 · eatwell101.com 21 Easy Low-Carb Shrimp Recipes for Dinner {Keto Friendly} This baked shrimp foil pack meal is ready in under 30 minutes. Shrimp is seasoned to perfection with garlic and herbs. The …
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WebJul 6, 2020 · Ingredients eggplant garlic cloves tahini paste lemon juice extra virgin olive oil kosher salt and freshly ground black pepper How To Make Baba Ganoush The first step is to cook the eggplant. You can …
WebJun 21, 2021 · Serves 6 people INGREDIENTS: 2 - Large Eggpants. 1 clove - Garlic, minced/grated. 1/2 cup - Tahini (100%) 1/4 cup - 4% Greek Yogurt (Plain/unsweetened)
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WebApr 13, 2021 · Peel the eggplants: Next, peel the eggplant and remove the charred skin. Place the cooked flesh in a colander and allow it to sit and drain for about 5 minutes. Process all ingredients: Transfer the roasted …
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WebMar 10, 2020 · Turn your stovetop to medium-high heat and place your eggplants above the flames. Use tongs to rotate the eggplant every 3-4 minutes. Roast for about 15 minutes, …
WebCanned cannellini beans Large cloves garlic Extra virgin olive oil, divided Smoked paprika Dry oregano Kosher salt or Sea salt and black pepper Large shrimp (or jumbo shrimp) Large head escarole Fresh lime juice …
WebOct 2, 2022 · Scoop out the flesh of the eggplant and discard the peels. Add the eggplant, tahini, garlic, lemon juice, and salt to a large bowl or the bowl of a food processor. Mix or …
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WebOct 10, 2019 · Place the halved eggplants and serrano pepper in a large cast-iron skillet that's at least 10.5 inches wide. Drizzle two tablespoons of avocado oil over them to coat. Put the skillet in the oven and broil for 25 …