Azteca Restaurant Recipes Copycat

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Webchopped scallion, for garnish. 1 ripe avocado, pitted, peeled, and cut into slices, for garnish. Steps: In a large skillet, heat the oil over medium temperature then sauté the sliced onion until it begins to soften, about 3 to 5 minutes. Add the chicken and sauté until browned, stirring occasionally, about 7 minutes.

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Web1/4 teaspoon ground cayenne pepper (optional) Steps: in a large skillet, heat oil over medium heat then add mushrooms, onion, and garlic. let cook for 2 minutes or so. season chicken with salt, pepper, cumin, and cayenne- add to skillet, cook until chicken is brown on all sides. add salsa and rice stir frequently while the chicken continues to

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WebMar 27, 2008 · Add the oil to the bacon drippings over medium temperature, then sauté the chicken and beef strips until browned, stirring …

Rating: 5/5(11)
Total Time: 30 mins
Category: Stew
Calories: 446 per serving
1. Fry the bacon in a large skillet until crispy; remove from pan, reserving drippings, cut into small pieces, and set aside.
2. Add the oil to the bacon drippings over medium temperature, then sauté the chicken and beef strips until browned, stirring occasionally, about 7 minutes.
3. In another large saucepan over medium heat, stir together the boiling water and bouillon granules until dissolved.
4. Add remaining ingredients (including reserved bacon) and the cooked meat strips, and simmer for 10 minutes.

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WebSep 1, 2021 · Instructions. In a dutch oven, heat oil. Add uncooked rice, peppers, and onions. Saute - stirring frequently - until the rice is golden brown and the peppers and onions have become tender. Stir in the …

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WebAug 10, 2010 · Heat oil in large frying pan on medium heat. Add rice and cook until golden brown. Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes. When rice is brown, add water, …

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WebMar 10, 2021 · Instructions. Heat olive oil in a shallow 3-quart saucepan (or medium skillet with tight-fitting lid) over medium heat. Add rice then gently sauté for about 5 minutes or until rice is slightly browned and fragrant. …

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WebOct 5, 2019 · Combine drained whole tomatoes, chopped onion, garlic, jalapeno, cilantro, garlic salt, season salt, cumin, black pepper, crushed red pepper in a blender or food processor. Blend or pulse until you get the …

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WebIn a large skillet, heat oil over medium high heat. Add onion, 2/3 of the tomato and jalapeno, and saute for 5-6 minutes or until softened. Turn heat to low and add cheese and cilantro. Cook until cheese melts, about 5 minutes. Add remaining tomato to the top of the queso as a garnish and serve alongside AZTECA DIY CHIPS! Print Recipe.

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WebDec 22, 2015 · Preheat the oven to 350°F. Mix the shredded chicken with two-thirds of the poblano strips (reserve ⅓ for topping). Pour oil to a depth of ½ inch in a heavy skillet over medium-high heat. Heat to low frying …

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WebAug 28, 2021 · Instructions. To begin heat your frypan over medium heat and add your oil to warm up. Once warm drop in your tortilla shell and gently swish around in the pan to cover the bottom in oil. Allow to cook for 30 …

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WebStir in crushed tomatoes; cover, return to a boil. Meanwhile, drain and rinse black beans. Reduce heat to medium. Add black beans and corn. Simmer, uncovered, 5–10 min. Meanwhile, dice avocado and coarsely crush tortilla chips. To serve, top each serving with 2 tbsp each Greek yogurt, diced avocado, grated cheese, crumbled tortilla chips, and

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WebMay 3, 2021 · Step 3. Pour tomato mixture into saucepan and cook over medium-high until thick, 8-10 minutes. Add the stock and epazote, if using, and boil. Reduce the heat to medium-low and simmer for 15

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WebNov 17, 2013 · Heat 1 tablespoon of oil in a pot and add the pureed mixture. Boil until the puree thickens and turns red, about 5 minutes. Add the chicken stock and salt to taste. Cook for 15 minutes over medium heat, stirring …

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WebJul 28, 2023 · Directions. Heat oil in large skillet and carefully drop in half the tortilla strips. Fry in batches until golden brown and crunchy. Place fried tortilla strips on a paper towel-lined plate and pat dry. Sprinkle salt on tortillas, tossing to coat both sides.

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WebPulse until coarsely chopped. Heat oil in a large sauté pan over medium heat. Add onions and sauté until translucent. Add garlic and cook 1 minute. Add pepper mixture, including all of the liquid. Stir to combine. Bring to a boil over medium-high heat; cook until thickened. Let cool. Add cilantro, salt and pepper.

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WebThese low sodium cheddar bay biscuits are easy to make from scratch. This low salt side dish needs about 12 minutes of baking time to . Yes, this is a Red Lobster copycat recipe. I think the finished product takes very …

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WebThis huge chicken chain offers seven delicious dressings to top three salad choices, and this is my current favorite of the bunch. The Avocado Lime Ranch Dressing is best on a Southwestern-style salad like the one on Chick-fil-A’s menu with mixed greens, black beans, corn, spicy chicken, and tortilla strips on top. But it’ll work on just about any mixed greens …

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