Azteca Mexican Restaurant Recipes

Listing Results Azteca Mexican Restaurant Recipes

DirectionsStep1Place the tomato, stock, pasilla chile, and oregano in a blender. Puree and set aside. (see note #1 below)Step2Place a saucepan or stockpot over medium heat and add oil to coat the bottom. Add the carrot and onion and saute until lightly browned.Step3Add the tomato-chile puree, salt & pepper. Bring to a simmer and taste for seasoning. Add more if needed.Step4Add the shredded chicken and simmer for about 10 minutes to develop flavor.Step5Serve hot and garnish with the tortilla strips, avocado & cheese. Squeeze some lime juice to taste if desiredIngredientsIngredients1 cupRoma Tomato (diced)6 cupsStock (or chicken, preferably homemade)1 Pasilla Chile (stemmed)1 teaspoonMexican Oregano1 tablespoonVegetable Oil½ cupCarrot (about 1 carrot, julienned)¼ cupOnion (chopped)½ tablespoonFresh Ground Pepper1 teaspoonKosher Salt2 cupsChicken (cooked shredded)8 Baked Corn Tortillas (cut into strips)1 Avocado (peeled & diced)½ cupPlant-Based Queso (panela, queso fresco or cotija cheese, crumbled)add Lime Wedgesadd Cilantro (chopped)See moreNutritionalNutritional65 Calories4 gTotal Fat6 gCarbohydrate213 mgSodium1 gProteinFrom muydelish.comRecipeDirectionsIngredientsNutritionalExplore furtherSopa Azteca (Mexican Tortilla Soup) Recipe - Gimme …gimmesomeoven.comAuthentic Mexican Chicken Tortilla Soup Recipe (Easy!) - …mylatinatable.comChicken Tortilla Soup Recipe (Sopa Azteca) Saveursaveur.comThe World's Best Tortilla Soup - Allrecipesallrecipes.comMexican Tortilla Soup Recipe: How to Make It - Taste Of …tasteofhome.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Azteca Soup

    Preview

    See Also:

    Show details

  • WEBchopped scallion, for garnish. 1 ripe avocado, pitted, peeled, and cut into slices, for garnish. Steps: In a large skillet, heat the oil over medium temperature then sauté the sliced …

    Preview

    See Also:

    Show details

    WEB1/4 teaspoon ground cayenne pepper (optional) Steps: in a large skillet, heat oil over medium heat then add mushrooms, onion, and garlic. let cook for 2 minutes or so. …

    Preview

    See Also:

    Show details

    WEBMar 2, 2020 · Here, you’ll find recipes you’d find at your fave Mexican spot. Serve up a basket of homemade tortilla chips and queso, roll up enchiladas by hand and fry cinnamon-sugar-dusted churros. Crack open a cerveza, and let’s get cooking. 1 / 45. Taste of Home.

    Preview

    See Also:

    Show details

    WEBMar 29, 2022 · Sunrise Sandwich With Turkey, Cheddar, and Guacamole. Mitch Mandel and Thomas MacDonald. Let's classify this one as more TexMex-inspired rather than authentically Mexican. The heart-healthy …

    Preview

    See Also:

    Show details

    WEBMar 18, 2019 · Cantina Pinto Beans. Cumin, cilantro and red pepper flakes lend southwestern flair to tender pinto beans in this dish, which was inspired by one we had …

    Preview

    See Also: Food Recipes, Healthy RecipesShow details

    WEBSep 1, 2009 · 12 Low-Fat and Healthy Mexican Recipes. Enjoy your favorite South of the Border dishes with these 12 guiltless low-fat recipes. Living a low-fat lifestyle is so easy these days! Thanks to lean

    Preview

    See Also: Food Recipes, Healthy RecipesShow details

    WEBJan 30, 2022 · When the chicken is cooked and browned add in the package of rice, crushed up tomato bouillon, and water. Stir and bring to a boil for one minute. Reduce heat to a simmer. Cover and let cook for at …

    Preview

    See Also: Chicken Recipes, Rice RecipesShow details

    WEBJan 2, 2022 · 3) Lentejas (Mexican Lentil Soup) Sopa De Lentejas is a popular Mexican soup that is healthy, delicious and ready in 30 minutes or less. It’s full of flavor! You can’t go wrong with a big warm bowl of lentil …

    Preview

    See Also: Food Recipes, Healthy RecipesShow details

    WEB2 days ago · Related: Low-Carb and Keto Mexican Recipes What Mexican food is heart-healthy?. Opt for lean protein.Choosing chicken, shrimp, beans, and even leaner cuts of …

    Preview

    See Also: Dinner Recipes, Food RecipesShow details

    WEBOct 31, 2017 · Assemble & bake. Preheat the oven at 180°C / 350 F. Lightly oil a 22x22cm (8.5×8.5″) baking dish. Start by adding some tomato sauce on the bottom of a baking dish. Place four tortillas, they should overlap slightly. Add more sauce then some shreded chicken, vegetables, cream a cheese.

    Preview

    See Also: Chicken Recipes, Mexican RecipesShow details

    WEBBring a large pot to medium high heat and add olive oil. When hot, add onions, reduce heat, cover and cook (stirring occasionally) ~ 5-7 minutes or until translucent. Add garlic and a touch more oil if needed and cook 1-2 …

    Preview

    See Also: Chicken Recipes, Soup RecipesShow details

    WEBNov 2, 2022 · Beans. Black beans are high in protein, low in total fat, low in saturated fat, and contain plenty of fiber, giving them the green light as a nutritious choice on the menu. Refried beans on the other hand may sound like a nutritious option, but it depends on how the restaurant prepares them.

    Preview

    See Also: Healthy Recipes, Mexican RecipesShow details

    WEB2.) Add remaining ingredients and simmer 20 minutes or until chicken is cooked through. 3.) Remove chicken and shred with two forks. Add back to the pot and simmer for 2-3 minutes to heat through. 4.) Serve hot and …

    Preview

    See Also: Soup RecipesShow details

    WEBOn a sheet pan, lay the boiled chiles, onion and Roma tomatoes in a single layer. Drizzle 2 to 3 Tbsp olive oil over the vegetables and chiles. Generously sprinkle with salt and pepper. Peel the whole garlic head …

    Preview

    See Also: Soup RecipesShow details

    WEBSep 12, 2022 · Serving your Sopa Azteca. For each diner, place a big, warmed soup bowl onto a dinner plate. Add 4 fried tortilla strips to the bowl and then ladle an equable serving of broth over the strips. Now top each …

    Preview

    See Also: Pepper Recipes, Soup RecipesShow details

    WEBNov 17, 2013 · Heat 1 tablespoon of oil in a pot and add the pureed mixture. Boil until the puree thickens and turns red, about 5 minutes. Add the chicken stock and salt to taste. Cook for 15 minutes over medium …

    Preview

    See Also: Soup Recipes, Mexican RecipesShow details

    Most Popular Search