WEBPortuguese Coconut Custard Tarts. Sweet custard flecked with flakes of coconut are what you can expect from pasteis de coco, a dessert classic from Portugal. 45 mins. 1. All the …
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WEBKima. Where: Everywhere. Kima is a soft fizzy drink found on The Azores, in much the same way as Brisa is found in Madeira. The two most common flavours are maracuja …
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WEBIn the meantime prepare the rice, In a medium-size pot, add 2 cups of rice and 4 cups of water and cook for 25-30 minutes. You can also use a rice cooker. Once cooked set …
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WEBOnce it reaches that temperature add the 30 drops of liquid rennet and whisk really well, add salt to taste , whisk again, then remove the pan from the heat, cover it and leave it …
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WEB4 cups homemade beef stock or low-sodium store-bought broth. 1 1/2 pounds red potatoes, peeled and cut into 1/2-inch cubes. 1/2 pound collard greens or kale, thick …
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WEBAdd the wine to the meat mix, then mix thoroughly either using a Kitchenaid on low for 60-90 seconds or with your (very clean) hands. This is important to get the sausage to bind …
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WEBPour off all but 2 or 3 tablespoons of bacon fat, add onion and cook until golden brown, 8 to 10 minutes. Add garlic and cook 1 minute more. 4. Add beans, 8 cups water, tomato …
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WEBInstructions. Pour milk into a large pot and add salt.. Over low heat bring the milk up to temperature between 85 and 105°F (30-40 C) Turn the burner off. Mix the rennet with 5 …
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WEB1 In a small bowl, dissolve yeast in water and let rise to double in size. 2 In a extra-larger bowl, add flour and salt and mix ingredients together. 3. In saucepan, melt butter and …
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WEBCook for approximately 10 minutes on high heat. Lower the heat and cover with a lid. Cook on a very low heat for 2 hours and 45 minutes, or until the meat is very tender and it …
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WEBPrepare chicken. Place 4 cups of water, 1 clove of garlic, 1 tablespoon of diced onion, 1 tablespoon of salt, 1 tablespoon of olive oil and the chicken into a boiling pan. Let boil for …
WEBMake the doughnuts malassadas. Heat the milk, butter, and salt in a medium saucepan over medium-high heat, stirring frequently, until it just begins to steam and form bubbles …
WEBPlace the toucinho/pancetta, the cinnamon stick and 1 tbsp of salt in the water, and stir. Cover the pot and bring the water to a boil. Reduce the temperature to medium low and …
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WEBPurée the soup using a handheld blender, or liquefy in batches in a food processor. Return it to the pot, and bring it back to a boil. Turn the heat to low, stir in the greens, and …
WEBInstructions. 1. Combine all ingredients except mint and bread in a large pot. Cover and simmer 6 hours. During last hour, uncover pot. 2. At serving time, cover bottom of large, …
WEBPreheat oven to 350° F. Line a large baking sheet with parchment paper, and lightly flour a clean cutting board or work surface. In the bowl of a standmixer, add the butter, and …
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