DirectionsStep1In a small cup, mix the tequesquite rocks with a small amount of water letting it soak for a few minutes while we prepare the rest of the ingredients.Step2In a large cooking pot, throw in the soaked beans with onion, garlic cloves, avocado leaves, and salt (with the exception of the tequesquite we have soaking), filling the pot with enough water to completely submerg…Step3Add in the tequesquite water being careful as to get as little of the sediment of the rocks as possible, stir, cover the pot with its lid, and bring it to a boil over medium-high heat. (You can also do this in the instant pot at h…Step4Once boiling, reduce to a medium-low flame and let cook for 1 1⁄2 - 2 hours or until beans are fully cooked from the inside, turn off flame, remove onion, avocado leaves, and garlic and set aside meanwhile we prepar…Step5Fill a large bowl (heat proof) with warm water. We are going to use this to soak the ingredients once we have finished toasting them in order to soften them up and make it easier to blend in a food processor/blender.Step6In a large skillet or saucepan over high heat, we are going to toast the ingredients in groups as listed in the order above. Start with the chiles, toasting them for about 20-30 seconds or until fragrant and slightly charr…Step7Toast the nuts and seeds until fragrant, being careful not to get the sesame seeds everywhere as they will pop during toasting. Once toasted place into the bowl of water.Step8The spices will need the most amount of attention as they can burn the fastest; they should only be toasted for a few seconds and then placed into the water bowl.Step9The final group of ingredients will take the longest because we want to get a really nice char on the onions and garlic while drying out the tortillas. Once completed place into the water bowl.Step10Once everything is done being toasted and has been soaking in the water (for about 10 minutes), we are going to fish out the ingredients with a large slotted spoon, working in small batches, placing them int…Step11In a pot or deep saucepan over medium-heat, warm up the avocado oil and add in two cups of the prepared mole paste.Step12Cook the paste until it starts to boil, consistently stirring to prevent it from sticking to the bottom.Step13Once boiling, add in the pot of cooked ayocotes with its broth, stirring until fully combined and adding in additional water or veggie broth to thin it out if necessary. I like mine on the thinner sideStep14Cook this mixture for an additional 5 minutes until it is brought back up to a boil, salt to taste.Step15Serve into bowls and top with diced onions, cilantro, tomatoes, and/or fresh serrano or jalapeno peppersIngredientsIngredients1 poundDried Ayocotes (+, soaked overnight, 500g)¼ Large White Onion8 Large Garlic Cloves2 Dried Avocado Leaves (replace with dried bay leaves or epazote leaves)1 ½ tablespoonsCoarse Sea Salt1 teaspoonTequesquite Rocks (optional)8 Chile Guajillo (dried, seeds and stems removed)4 Chile Negro (also called chile pasilla, dried, seeds and stems removed)4 Chile Mulato (replace with chile ancho, dried, seeds and stems removed)8 Chile De Arbol (dried, seeds and stems removed)⅓ cupRaw Whole Almonds (50 g)⅓ cupRaw Shelled Pumpkin Seeds (50 g)⅓ cupRaw White Sesame Seeds (50 g)⅓ cupRaw Shelled Peanuts (50 g)½ teaspoonThyme (dried)½ teaspoonGround Cumin1 teaspoonOregano (dried)4 Large Allspice Berries4 Large Whole Cloves6 Black Peppercorns1 Ceylon Cinnamon Stick (about 4-5 inches in length)1 Medium White Onion6 Corn Tortillas (fresh or premade work fine)¾ cupRaisins (100g)2 tablespoonsAvocado Oil½ cupWhite Onion (diced)¼ cupCilantro (chopped)½ cupTomatoes (diced)¼ cupJalapeno Peppers (or minced serrano)See moreNutritionalNutritional697 Calories34 gTotal Fat131 gCarbohydrate2,250 mgSodium31 gProteinFrom dorastable.comRecipeDirectionsIngredientsNutritionalExplore furtherAyocote - Arca del Gusto - Slow Food Foundationfondazioneslowfood.comAyocote Morado Bean – Rancho Gordoranchogordo.comRecipes Primary Beansprimarybeans.comHow To Cook Dried Ayocote Negro Beans — Lanyap …lanyapcookery.comAyocote Bean Tlacoyos Saveursaveur.comRecommended to you based on what's popular • Feedback
Ayocote Beans with Chile Sauce & Roasted Cauliflo…
Preview
See Also: yellow ayocote beans recipeShow details
WebSep 1, 2020 · 1 tsp. Oregano Indio. salt. Procedure. Combine all ingredients (save salt) in a pot covered with 2″ of water. Raise to a boil and boil for 10-15 minutes. Reduce heat to a …
See Also: Share RecipesShow details
WebJul 26, 2021 · Mélange of Heirloom Beans, Corn, and Veggies. Makes approximately 6 servings. 1 pound Ayocote Amarillo or other dried beans, cooked or 2-3 (14-ounce) …
See Also: Egg RecipesShow details
WebThis recipe takes casamiento (Salvadoran rice and beans) to new heights by featuring large, meaty Ayocote Morado beans and red chile-based Mole Coloradito. Mole bean …
WebFeb 4, 2015 · The Ayocote Morados are added and water to cover by about one and half inches. Note that the beans are unsoaked. I cover the pot and “lock” it and turn the heat …
WebSep 14, 2021 · Pressure Cook for 20 minutes with a Natural Pressure Release: Drain the beans, discarding the soaking liquid. Put the beans in the pressure cooker, add 5 cups of water, sprinkle with the teaspoon of …
See Also: Dinner RecipesShow details
WebHeat oil in a heavy medium pot over medium-high heat. Add onions and cook, stirring occasionally, until very dark brown but not burned, 10-12 minutes. Remove onions with a …
WebJun 15, 2022 · Divide the warm beans among bowls and top with a scoop of nopales. Serve with salsa and cornbread or corn tortillas. Preheat the oven to 400°F. In a bowl, combine the dry ingredients. In another bowl, …
WebJul 21, 2022 · How do you cook Ayocote bean? This broad bean can easily cook in an Instant Pot or a pressure cooker. Instant Pot, rinse the dried beans in tap water and fill it …
Web1K views, 30 likes, 6 loves, 54 comments, 2 shares, Facebook Watch Videos from Chef Julia: Bean of the week: Ayocote Amarillo
WebJan 27, 2021 · Combine beans, water, garlic, onion, 1 teaspoon cumin, 1 teaspoon salt and 1/2 teaspoon pepper in a slow cooker. Cook on low at least 6 hours, until beans are very soft. Drain water, reserving the liquid. …
WebOct 28, 2020 · We would like to show you a description here but the site won’t allow us.
WebJun 27, 2023 · That is nearly a quarter of the sodium most of us need in an entire day in that measly 1/2 cup of baked beans. Yikes! The Dietary Guidelines for Americans recommends eating no more than 2,300mg of …
See Also: Baked Bean RecipesShow details
WebOct 8, 2020 · Remove the skillet from the heat, remove the lid and taste, adjusting the seasonings as desired. Stir in the beans and cover. Allow to sit for an additional 5 minutes, until warmed through. PRO TIP: This Low …
See Also: Rice Recipes, Spanish RecipesShow details
WebAccording to some researchers, Ayocote beans were in fact domesticated in the Tehucán Valley between 4000 BC and 2000 BC. Along with Chilacayote, also known as black …
See Also: Food RecipesShow details
WebJun 19, 2022 · Set the Instant Pot to sauté mode, add Olive oil and onions and cook for 4 to 5 minutes. Add the rest of the ingredients, and set to Manual/Pressure Cook mode for 45 …