Award Winning Venison Chili Recipe

the BEST Venison Chili Recipe NellieBellie

WEBSep 24, 2021 · This is a hearty and easy venison chili recipe perfect for using ground venison from hunting season or, if you prefer, ground …

1. Coat the bottom of a large soup pan with a small amount of oil.
2. Add the venison and brown the meat in the soup pan on medium high heat.
3. Add the onion, garlic, and pepper. Saute for about 3 minutes.
4. NOTE- if using ground beef drain off the fat right now, before adding the other ingredients.

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Venison Chili Recipe Hank Shaw's Venison Chili

WEBNov 16, 2015 · This is the best venison chili recipe. Seriously. It's won many awards. The key is to use mild dried chiles, coffee, and lots of …

1. Soak beans in water overnight. If you have forgotten this, pour boiling water over them and soak for 4 hours, changing the water after 2 hours.
2. Break up and seed the chiles and cover with boiling water. Let stand for an hour or so. Grind to a puree with the consistency of gravy, adding about 1 cup of the soaking water and the coffee to do so.
3. Break up the chorizo or chop bacon and fry over medium heat in a Dutch oven or other large, lidded, oven-proof pot. Once the chorizo has browned or the bacon is crispy, remove it and set aside. Add the venison and brown over high heat. You want the highest heat on your most powerful burner here, because the meat will want to steam and stew and not brown. If you are doing a big pot of chili, brown the meat in batches. Stir occasionally as it browns. Salt it as it cooks.
4. Once all the meat is ready, add the onion to the pot and cook for 5 minutes, stirring often. If you are using chorizo, return it to the pot; if you are using bacon, leave it out for now. Add the garlic, stir and cook for 1 minute. Add the beans, paprika, cumin, coriander, chipotle powder and salt one at a time, stirring to combine each time.

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