Award Winning Texas Chili Recipe 1st Place

Texas Chili Award Winning Chili Recipe • The Wicked …

WEBMar 20, 2024 · Stir in tomato paste. Cook, stirring frequently and scraping bottom of pot with a wooden spoon, until tomato paste is caramelized, …

Rating: 4.5/5(71)
1. Season beef with salt and pepper. Heat 1 T ghee in a very large pot over high heat. Brown beef in batches, taking care not to overcrowd your pan (each piece of beef should have space around it; too much in the pan will steam your beef, not sear it; searing and browning is what adds so much flavor). Add additional 1 T ghee as needed with each new batch.
2. Add onions and garlic, cook, stirring frequently, until very soft and just starting to brown.
3. Stir in tomato paste. Cook, stirring frequently and scraping bottom of pot with a wooden spoon, until tomato paste is caramelized, about 12 minutes. Add remaining ingredients and cook, stirring frequently, for 1 minute.
4. Add beef back to pot along with 5 cups water; bring to a boil. Reduce heat to low. Simmer, stirring occasionally, until meat is tender, about 2-3 hours.

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The Best Texas Chili Authentic Recipe from a Born …

WEBMar 7, 2021 · Bring one cup of beef stock to a low boil and add it into a blender. Place the dried chilies into the blender, cover with the lid, and …

1. Cut the stems off the dried chilies and remove all of the seeds. Place them in a blender with 1 cup of warm beef stock. Cover the blender and let them soak in the beef stock for 30 minutes.
2. While the dried chilies are soaking, cut the beef chuck roast into 1/2 inch cubes and dice the white onion and jalapeños.
3. In a bowl, mix together the chili powder, paprika, ground cumin, garlic powder, dried oregano, masa flour, ground cinnamon, cocoa powder, salt, and pepper. Set aside.
4. After 30 minutes, puree the chilies and beef stock together to create a homemade chili paste. Set aside.

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