Award Winning Shrimp Creole Recipe

New Orleans Shrimp Creole Casablanca Cooks

WebMar 12, 2019 · Reduce heat to low and simmer for 6-8 minutes. In a small bowl, dissolve cornstarch in 2 Tablespoons water. Add to sauce, stir, …

1. In a large saucepan or dutch oven, melt butter over medium heat. Add onion, green bell pepper, celery, and 1/2 teaspoon salt. Cook until softened, about 6-8 minutes. Add garlic and cook for one minute more.
2. Add tomato paste, paprika, and Italian seasoning. Stir and cook for 2-3 minutes, until heated and blended.
3. Add chicken broth, diced tomatoes, tomato sauce, wine, Worcestershire sauce, sugar, black pepper, cayenne pepper, and 1 teaspoon salt. Stir and bring to a boil over high heat. Reduce heat to low and simmer for 6-8 minutes.
4. In a small bowl, dissolve cornstarch in 2 Tablespoons water. Add to sauce, stir, and bring to a boil again. Once boiling and sauce begins to thicken, add shrimp and parsley. Reduce heat to medium-low and simmer for 6-8 minutes until shrimp are cooked. Be careful not to overcook. Serve over rice.

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Easy Shrimp Creole recipe Tastes Better from Scratch

WebFeb 20, 2020 · Add flour and spices. In a small bowl whisk together the thyme, salt, pepper, cayenne and flour. Stir into onion mixture and cook …

1. Add butter to a large skillet over medium heat. Add onion, celery, bell pepper, and garlic and sauté until veggies are lightly browned.
2. In a small bowl whisk together the thyme, salt, pepper, cayenne and flour. Stir into onion mixture and cook for 2 minutes.
3. Deglaze the pan with wine (if using) and then add chicken stock, tomatoes, bay leaves and hot sauce. Reduce heat and simmer for 20-25 minutes, stirring occasionally.
4. Remove bay leaves. Add shrimp and cook until pink, just 3-4 minutes.

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